Nothing brings more joy to a gathering or a quick afternoon snack than a delightful hand pie. The Chorizo, Pumpkin & Caramelised Onion Hand-Pies are an excellent way to blend flavors for a rich, savory experience that feels gourmet yet is beautifully simple to prepare. The combination of smoky chorizo, sweet roasted pumpkin, and deeply caramelized onions tucked inside a flaky puff pastry crust is irresistible. Whether you’re preparing these for a picnic, a cozy family dinner, or as an impressive addition to a party spread, these hand pies promise to deliver on taste and convenience. The ease of using store-bought puff pastry paired with the unique filling not only saves you time but also allows room to enjoy the cooking process. Indulge in this recipe that’s both simple and sophisticated.
Why You’ll Love This Chorizo, Pumpkin & Caramelised Onion Hand-Pies
These hand pies are not just about quick fixes but also loving every bite you take:
- They offer a perfect balance of savory and sweet flavors.
- Easy to prepare, making it a go-to for busy evenings or casual hosting.
- The flexibility to modify fillings to suit dietary preferences or ingredient availability.
- Delicious both warm and at room temperature, offering versatility for serving.
Preparation Phase & Tools to Use
Embarking on this culinary adventure calls for minimal setup but delivers maximum delight. Begin by readying a clean kitchen counter and setting your oven to a preheat of 375°F (190°C). Having the right tools at the ready will streamline your process; these include a skillet, sharp knife, cutting board, and baking sheets lined with parchment paper. Thawing your sheet of puff pastry is crucial; ensure it’s not overly soft for easier handling. A beaten egg for the wash, a pastry brush, and a fork to seal the edges of your hand pie will complete your list of essentials. With everything in place, you ensure a smooth and stress-free cooking journey, inviting both beginners and seasoned cooks to enjoy creating this sumptuous dish.
Ingredients
Gathering your ingredients ensures a hassle-free cooking session:
- 1 sheet puff pastry, thawed
- 1 cup diced pumpkin, roasted
- 4 oz chorizo sausage, finely chopped
- 1 medium onion, thinly sliced
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
- Salt and black pepper, to taste
- Optional: fresh thyme leaves
Instructions
Step 1: Caramelize the Onions
In a skillet, heat the olive oil over medium-low heat. Add the thinly sliced onion and a pinch of salt. Cook gently, stirring occasionally, allowing the onions to release their sugars and become a deep golden brown. This slow caramelization process takes about 15–20 minutes but is worth the intense, sweet flavors it imparts.
Step 2: Prepare the Filling
Once the onions are caramelized to perfection, transfer them to a mixing bowl. Add the roasted pumpkin and finely chopped chorizo. Season the mixture with salt, black pepper, and add fresh thyme leaves for a fragrant touch. Combine well, ensuring each ingredient is evenly distributed for a harmonic bite every time.
Step 3: Assemble the Pies
Roll out the thawed puff pastry sheet and cut it into 4–6 equal rectangular pieces depending on your desired serving size. Position the filling centrally on each rectangle, then fold the pastry over, creating neat edges. Use a fork to press and seal the edges, ensuring each hand pie is carefully enclosed.
Step 4: Bake
Transfer the sealed pies to a parchment-lined baking sheet. Brush each one with the beaten egg to promote a golden, glossy finish. Place the tray in a preheated oven and bake for 20–25 minutes, until the hand pies are puffed and display a luscious golden hue.
Variations
Amplify the versatility of these hand pies with thoughtful adjustments:
- Protein: Swap chorizo for chicken sausage or a plant-based alternative for a lighter or vegetarian-friendly option.
- Vegetables: Incorporate roasted bell peppers or zucchini for depth and added nutrition.
- Spices: Infuse warmth with a hint of smoked paprika or cayenne if you enjoy a bit of heat.
Cooking Notes
- Roasting the pumpkin in advance deepens its sweetness and texture, ensuring a firm bite when mixed with the other ingredients.
- Adjust the seasoning to your preference, especially if your chorizo is already heavily seasoned. Tasting the filling before sealing ensures balance.
Serving Suggestions
- Pair with a light salad for a balanced meal, accentuating the flavors.
- Serve with a dollop of sour cream or a herb-infused yogurt dip for added richness.
Tips
- If entertaining, prep the filling and pastry ahead of time and bake just before guests arrive for ultimate freshness.
- Refrigerate any uncooked assembled pies and bake directly from the fridge to oven. This allows for easy planning and effortless execution on busy days.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approximately 320 per pie
- Protein: 10g per pie
- Sodium: 450mg per pie
FAQs
How do I store leftover hand pies?
Keep leftover hand pies in an airtight container in the refrigerator and consume them within 3 days. Reheat them in an oven or air fryer for best results to restore crispiness.
Can I freeze these hand pies?
Yes, you can freeze the assembled, unbaked pies. Place them on a baking sheet to freeze solid before transferring them to a zip-lock bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of puff pastry?
If puff pastry isn’t available, try using filo pastry sheets, layering several for a similar effect. Alternatively, a shortcrust pastry will also yield a delicious result.
Can I use other types of onions?
Yes, you can use red onions for a sweeter finish or shallots for a more subtle flavor. Adjust the cooking time accordingly until they caramelize properly.
Conclusion
The Chorizo, Pumpkin & Caramelised Onion Hand-Pies bring together the finest elements of comfort food with a gourmet twist. Their approachable convenience married with alluring, robust flavors makes them a triumph every time. Why confine yourself to the ordinary when you can serve something as delightful as these hand pies? We’d love to hear your creative twists or serve experiences, whether through comments or shared photos. Experience the joy of cooking something simple yet deeply satisfying by trying out these variations and customizing to your palate’s desires.
Print
Chorizo, Pumpkin & Caramelised Onion Hand-Pies
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
Description
Chorizo, Pumpkin & Caramelised Onion Hand-Pies are a delightful blend of flavors enclosed in flaky pastry.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup diced pumpkin, roasted
- 4 oz chorizo sausage, finely chopped
- 1 medium onion, thinly sliced
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
- Salt and black pepper, to taste
- Optional: fresh thyme leaves
Instructions
- In a skillet, heat the olive oil over medium-low heat. Add the thinly sliced onion and a pinch of salt. Cook gently, stirring occasionally, allowing the onions to release their sugars and become a deep golden brown. This slow caramelization process takes about 15–20 minutes but is worth the intense, sweet flavors it imparts.
- Once the onions are caramelized to perfection, transfer them to a mixing bowl. Add the roasted pumpkin and finely chopped chorizo. Season the mixture with salt, black pepper, and add fresh thyme leaves for a fragrant touch. Combine well, ensuring each ingredient is evenly distributed for a harmonic bite every time.
- Roll out the thawed puff pastry sheet and cut it into 4–6 equal rectangular pieces depending on your desired serving size. Position the filling centrally on each rectangle, then fold the pastry over, creating neat edges. Use a fork to press and seal the edges, ensuring each hand pie is carefully enclosed.
- Transfer the sealed pies to a parchment-lined baking sheet. Brush each one with the beaten egg to promote a golden, glossy finish. Place the tray in a preheated oven and bake for 20–25 minutes, until the hand pies are puffed and display a luscious golden hue.
Notes
These hand pies can be served warm or at room temperature. Vacuum seal leftovers for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 450 mg
- Protein: 10 g