Imagine a dip that effortlessly combines the sweetness of ripe cherry tomatoes with the luxurious creaminess of burrata cheese, all brought together by a fiery drizzle of hot honey. The Hot Honey Tomato Burrata Dip is a culinary delight sure to captivate your taste buds. It’s not only simple to prepare, but it also manages to transform a few humble ingredients into a spectacular appetizer, perfect for cozy nights with friends or festive gatherings. The juxtaposition of flavors—sweet, spicy, creamy, and slightly tangy—makes it a versatile dish that feels both comforting and gourmet.
This recipe stands out for its simplicity and elegance. Cherry tomatoes are roasted until they blister and release their natural sweetness, creating a perfect harmony with the creamy burrata cheese. The hot honey adds a playful kick, enhancing the overall experience. This dish is not merely an appetizer; it’s a conversation starter and a showstopper that’s bound to impress even the most discerning palate. Whether you’re new to entertaining or a seasoned host, this Hot Honey Tomato Burrata Dip caters to both comfort and sophistication in equal measure.
Why You’ll Love This Hot Honey Tomato Burrata Dip
- Flavor Explosion: The combination of sweet, spicy, and creamy flavors makes every bite irresistible.
- Effortless Elegance: Turns simple ingredients into a gourmet appetizer.
- Versatility: Serve it with crispy baguette slices or soft flatbread for added enjoyment.
- Quick Prep: Minimal ingredients and preparation make it ideal for any occasion.
Preparation Phase & Tools to Use
Before you embark on making this delightful dip, ensure your kitchen is well-prepped. Begin by setting your oven to a preheat of 400°F (200°C). This temperature is crucial for achieving perfectly roasted tomatoes that are juicy and slightly charred. Next, gather your tools: a sturdy baking dish is essential for roasting the tomatoes with the olive oil and spices. Having a sharp knife will simplify the process of mincing garlic and preparing other ingredients.
You’ll also need a spatula or a mixing spoon to toss the tomatoes evenly with olive oil and seasonings. For serving, have a platter ready with toasted baguette slices or flatbread. This complete setup will ensure that you glide through the preparation phases smoothly and that your Hot Honey Tomato Burrata Dip offers both visual and flavor appeal.
Ingredients
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp hot honey (plus extra for drizzling)
- 1 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- 1 large burrata ball
- Fresh basil, for garnish
- Toasted baguette slices or flatbread, for serving
Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). This is the first and critical step, ensuring the tomatoes are roasted to perfection.
Step 2: Prepare the Tomatoes
In a baking dish, combine the cherry tomatoes with olive oil, minced garlic, crushed red pepper flakes, and balsamic vinegar. Don’t forget to season with salt and black pepper to your liking.
Step 3: Roast the Tomatoes
Place your seasoned tomatoes into the pre-heated oven and let them roast for about 18 to 20 minutes. You want them to become soft and slightly blistered, releasing their sweet juices.
Step 4: Add Hot Honey and Burrata
After roasting, take the dish out and gently stir in one tablespoon of hot honey. Now, place the burrata ball right at the center of the tomatoes.
Step 5: Finish in the Oven
Return your dish to the oven for another 5 minutes. This will warm the burrata just enough to make it irresistibly creamy.
Step 6: Serve the Dip
Once out of the oven, drizzle additional hot honey on top and garnish with fresh basil. Serve immediately with some toasted baguette slices or flatbread.
Variations
- Protein: Add prosciutto slices on top for a savory boost.
- Vegetables: Incorporate roasted bell peppers or zucchini for added texture.
- Spices: Experiment with smoked paprika or cayenne pepper for an extra layer of flavor.
Cooking Notes
- Ensure the tomatoes do not crowd the baking dish to prevent steaming.
- If your hot honey is not available, combine regular honey with a dash of your favorite hot sauce.
Serving Suggestions
- Serve alongside a selection of cured meats for a full appetizer platter experience.
- A crisp white wine or rosé is perfect to enhance this dish’s flavors.
Tips
- For a creamier texture, consider breaking up the burrata before serving so it melts into the tomatoes.
- Adjust the spice levels by altering the amount of crushed red pepper flakes.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 250 kcal per serving
- Protein: 10 g per serving
- Sodium: 400 mg per serving
FAQs
Can I prepare this dish ahead of time?
While it’s best served fresh, you can roast the tomatoes ahead of time and add the burrata and hot honey just before serving.
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream, characterized by a soft outer shell and a creamy interior.
Is there a substitute for hot honey?
You can easily mimic hot honey by mixing regular honey with a small quantity of hot sauce or cayenne pepper.
What is the best bread to serve with this dip?
Toasted baguette slices or flatbread pair wonderfully, providing a crunchy contrast to the creamy dip.
Conclusion
The Hot Honey Tomato Burrata Dip is a remarkable blend of flavors and textures that captivates with every bite. Its simplicity in preparation coupled with its complex taste profile makes it an unbeatable choice for any occasion. Encourage your guests to savor it fresh from the oven, and don’t hesitate to explore the suggested variations for even more flavor possibilities. Whether enjoyed in the company of friends or as a comforting treat for yourself, this dip promises a culinary experience that’s both delightful and memorable. Share your impressions, leave a comment below, or experiment with your own twists on this enticing dish.
Print
Hot Honey Tomato Burrata Dip
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Hot Honey Tomato Burrata Dip combines sweet cherry tomatoes, creamy burrata, and fiery hot honey, making it a unique and memorable appetizer.
Ingredients
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp hot honey (plus extra for drizzling)
- 1 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- 1 large burrata ball
- Fresh basil, for garnish
- Toasted baguette slices or flatbread, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, minced garlic, crushed red pepper flakes, and balsamic vinegar. Season with salt and pepper.
- Roast for about 18 to 20 minutes until tomatoes are soft and slightly blistered.
- Stir in one tablespoon of hot honey, place burrata in the center of the tomatoes.
- Return the dish to the oven for another 5 minutes to warm the burrata.
- Drizzle with more hot honey, garnish with fresh basil, and serve with bread.
Notes
For a creamier texture, break up burrata before serving so it melts into the tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 400 mg
- Protein: 10 g