Welcome to a delicious journey with our Parmesan Roasted Asparagus with Tomatoes & Balsamic Glaze. This vibrant dish combines fresh, tender asparagus and juicy cherry tomatoes, all smothered in a luscious layer of shaved parmesan cheese and finished with a delightful balsamic drizzle. Whether you’re looking to impress guests at a dinner party or simply want a quick yet elegant side for your weeknight meal, this recipe is sure to win hearts and taste buds alike!
This Parmesan Roasted Asparagus recipe is all about simplicity and flavor. In under 20 minutes, your kitchen will fill with an aromatic blend of roasted garlic, melting parmesan, and tangy balsamic. The combination of these elements not only makes each bite a burst of flavor, but it also offers a healthy option that doesn’t compromise on taste or presentation. You’ll appreciate how easy it is to whip up while also ensuring that every forkful looks as good as it tastes.
Perfect as a side dish for grilled meats or a flavorful addition to a vegetarian meal, this dish resonates with anyone who appreciates wholesome food that’s both nourishing and satisfying. Let’s dive into why you will adore this recipe!
Why You’ll Love This Parmesan Roasted Asparagus
- Easy & Fast: Ready in under 20 minutes with simple, fresh ingredients that are easy to prepare.
- Packed with Flavor: The irresistible combination of roasted garlic, melty parmesan, juicy tomatoes, and tangy balsamic glaze elevates this dish to something special.
- Healthy & Elegant: This veggie-forward side dish is not only nutritious but presents beautifully, making it perfect for both casual and formal dining.
- Versatile: Pairs wonderfully with a variety of main courses, making it a go-to option for any meal occasion.
Preparation Phase & Tools to Use
Before you start cooking, it’s essential to prepare your kitchen space, ensuring you have everything you need to create this delightful dish. Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect roasted texture on the asparagus, allowing it to caramelize slightly, enhancing its natural sweetness.
Line a large baking sheet with parchment paper. This not only makes for easy cleanup but also prevents the asparagus from sticking. Having all your ingredients measured and ready to go will streamline the cooking process. You will need a mixing bowl for combining the tomatoes and garlic, a cutting board for prepping the asparagus, and a sharp knife. A vegetable peeler can also be handy for shaving the parmesan. Once your workspace is set up, you’re ready to create something delicious!
Ingredients
- 1 bunch asparagus (medium-sized, about the width of your pinky finger)
- ½ cup shaved parmesan cheese
- 1 cup cherry tomatoes (halved or quartered)
- 3 cloves garlic (freshly minced)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil (for garnish)
- Balsamic reduction (homemade or store-bought)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high heat is key to achieving a beautifully roasted texture while maximizing flavor. Line a large baking sheet with parchment paper, ensuring an easy release of the asparagus and tomatoes once they’re cooked.
Step 2: Prepare the Tomatoes
In a bowl, toss the halved or quartered cherry tomatoes with the minced garlic, a teaspoon of olive oil, and a pinch of salt and black pepper. This mixture will infuse the tomatoes with flavor and allow them to release their juices as they roast, creating a delicious accompaniment for the asparagus.
Step 3: Prep the Asparagus
Take your asparagus and snap off the woody ends. This can be done easily by bending the stalk — it will naturally break where the tender part ends. Rinse the asparagus under cold water, then pat it dry before tossing it in a tablespoon of olive oil, alongside salt and pepper. Spread the asparagus out on the prepared baking sheet in a single layer, ensuring they have enough space to roast and not steam.
Step 4: Assemble & Roast
Now comes the fun part! Evenly sprinkle the shaved parmesan over the asparagus stalks. This cheesy layer will melt beautifully as it roasts. Next, spoon the prepared tomato mixture over the asparagus, distributing it evenly. Place the baking sheet in the preheated oven and roast for around 12-15 minutes. You’re looking for tender asparagus that’s slightly caramelized and cheese that’s perfectly melted.
Variations
- Protein: Add cooked chicken, shrimp, or chickpeas on top before roasting for added protein.
- Vegetables: Incorporate bell peppers, zucchini, or squash for added color and flavor.
- Spices: Experiment with different spices such as red pepper flakes for a kick or lemon zest for a refreshing twist.
Cooking Notes
- Make sure to choose fresh asparagus for the best texture and flavor. Look for firm, bright green stalks with closed tips.
- Adjust the amount of garlic according to your taste; more garlic will give it a stronger flavor that’ll stand out.
- Using freshly grated parmesan can enhance the flavor and texture compared to pre-packaged options.
- For a more intense balsamic flavor, reduce balsamic vinegar on the stove until it thickens before drizzling.
Serving Suggestions
- This dish pairs beautifully with grilled meats or fish, creating a balanced meal full of flavors.
- Serve as a gorgeous addition to a brunch table alongside eggs benedict or a quiche.
Tips
- Prep everything in advance to ensure a smooth cooking experience.
- Leftovers can be stored in an airtight container in the fridge for up to three days, but best enjoyed fresh.
- If desired, switch out the balsamic reduction for a lemon vinaigrette for a lighter option.
- Consider adding a sprinkle of toasted pine nuts or walnuts for extra crunch and nutritional benefits.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 220 per serving
- Protein: 6g
- Sodium: 300mg
FAQs
Can I use frozen asparagus for this recipe?
While fresh asparagus is preferred for its texture and flavor, you can use frozen asparagus. Just ensure to thaw and drain it well before preparing.
What should I serve with Parmesan Roasted Asparagus?
This tasty dish pairs excellently with proteins such as chicken, steak, and fish, or can be served alongside grain bowls for a vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They can last for up to three days — simply reheat when ready to enjoy!
Can I prepare this dish ahead of time?
While best served fresh, you can prep the ingredients (wash and cut the asparagus and tomatoes) a few hours in advance and keep them covered in the fridge until ready to roast.
Conclusion
In conclusion, our Parmesan Roasted Asparagus with Tomatoes & Balsamic Glaze stands out as a delightful dish that is both simple to prepare and packed with flavor. It’s made for anyone who appreciates fresh ingredients coming together to create something truly satisfying. Whether it’s for a casual meal, a dinner party, or a holiday gathering, this recipe is sure to impress. So, gather your ingredients and get ready to impress your family and friends with this elegant side that’s bound to become a staple in your kitchen. Share your experiences or variations in the comments below, and don’t forget to enjoy every bite of this culinary masterpiece!
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Parmesan Roasted Asparagus with Tomatoes & Balsamic Glaze
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This vibrant dish combines fresh, tender asparagus and juicy cherry tomatoes, all smothered in a luscious layer of shaved parmesan cheese and finished with a delightful balsamic drizzle.
Ingredients
- 1 bunch asparagus (medium-sized, about the width of your pinky finger)
- ½ cup shaved parmesan cheese
- 1 cup cherry tomatoes (halved or quartered)
- 3 cloves garlic (freshly minced)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil (for garnish)
- Balsamic reduction (homemade or store-bought)
Instructions
- Start by preheating your oven to 425°F (220°C).
- In a bowl, toss the halved or quartered cherry tomatoes with the minced garlic, a teaspoon of olive oil, and a pinch of salt and black pepper.
- Take your asparagus and snap off the woody ends. Rinse the asparagus under cold water, then pat it dry before tossing it in a tablespoon of olive oil, alongside salt and pepper.
- Evenly sprinkle the shaved parmesan over the asparagus stalks. Spoon the prepared tomato mixture over the asparagus, distributing it evenly. Place the baking sheet in the preheated oven and roast for around 12-15 minutes.
Notes
Make sure to choose fresh asparagus for the best texture and flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal
- Sodium: 300 mg
- Protein: 6 g