Name: Smoked Chicken Green Chile Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups smoked chicken, shredded; 1 (4-ounce) can diced green chiles; 1 cup shredded cheddar cheese; 1 cup cooked white rice; 1/2 cup sour cream; 1/2 cup salsa, mild or medium; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt, to taste; Black pepper, to taste; 4 large flour tortillas; Cooking spray or a small amount of vegetable oil for pan

Smoked chicken green chile burritos are a delightful way to combine rich flavors with wholesome ingredients. This recipe is not only simple to follow but also incredibly satisfying, making it a favorite for family dinners and gatherings. The irresistible combination of smoky chicken, zesty green chiles, and melty cheddar cheese wrapped in a soft tortilla creates a flavor burst in every bite. Plus, they can be customized to fit your dietary preferences, making them a versatile option for any meal.

Preparing these burritos is a breeze, taking just about 25 minutes from start to finish, which helps you serve up a delicious meal without spending hours in the kitchen. The ingredients come together quickly, and the warming and rolling technique ensures that everyone can enjoy burritos that are both hearty and gooey in all the right places. Whether enjoyed on a busy weeknight or amidst a weekend chill with friends, these burritos guarantee satisfaction.

Why You’ll Love This Smoked Chicken Green Chile Burrito

Quick to prepare: Perfect for a weeknight meal or a busy lunch.
Flavor explosion: The blend of smoked chicken and green chiles keeps it dynamic and exciting.
Customizable: Add more vegetables, sauces, or different types of cheese based on your preference.
Gluten-free option: Simply use gluten-free tortillas for a delicious alternative.
Hearty and filling: Each burrito offers a satisfying and fulfilling experience.

Preparation Phase & Tools to Use

Before you dive into making these tasty burritos, it’s crucial to prepare your kitchen and workspace. Start by gathering all your ingredients and tools. You’ll need a large mixing bowl for combining your chicken mixture, a microwave-safe plate for warming your tortillas, and a large skillet for cooking.

Having the right cookware is essential for achieving that perfect burrito crunch. Ensure you have a good non-stick skillet or a frying pan to prevent sticking and to get that golden crispiness on the outside of your burritos. Also, consider some cooking spray or a dash of vegetable oil to help with browning.

Ingredients

2 cups smoked chicken, shredded
1 (4-ounce) can diced green chiles
1 cup shredded cheddar cheese
1 cup cooked white rice
1/2 cup sour cream
1/2 cup salsa, mild or medium
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
4 large flour tortillas
Cooking spray or a small amount of vegetable oil for pan

Instructions

Step 1: Mix the Filling

Begin by combining all of your filling ingredients in a large mixing bowl. Take the shredded smoked chicken, add in the diced green chiles, the shredded cheddar cheese, cooked white rice, sour cream, and salsa. Mix in the garlic powder, onion powder, and season with salt and black pepper. Stir everything until it’s well combined and each ingredient is evenly distributed. This blend is what makes each burrito a gourmet experience!

Step 2: Warm the Tortillas

Next, take your flour tortillas and place them on a microwave-safe plate. Warm them in the microwave for about 20 seconds — this makes them pliable and prevents tearing when you start filling and rolling them up. Properly warmed tortillas are a secret to ensuring your burritos are easy to handle and delicious to eat.

Step 3: Assemble the Burritos

To assemble, lay out a warm tortilla on a flat surface. Spoon the chicken mixture into the center of the tortilla, leaving enough room on the sides to fold them in. Fold the sides of the tortilla inward and then roll it tightly from the bottom to the top, ensuring that the filling is fully enclosed. Repeat this process with all tortillas until the mixture is used up.

Step 4: Cook the Burritos

Now, heat a large skillet over medium heat and coat it with cooking spray or a thin layer of vegetable oil. Carefully place the burritos seam-side down into the skillet. Allow them to cook for 2 to 3 minutes per side, or until they’re golden brown and crisp to your liking. This step is essential for achieving that mouth-watering burrito texture!

Variations

Protein: Substitute the smoked chicken for grilled shrimp, ground beef, or plant-based protein for a different flavor profile.
Vegetables: Incorporate black beans, corn, or roasted bell peppers into the filling for added nutrition and flavor.
Spices: Experiment with adding spices like cumin, chili powder, or smoked paprika to enhance the smokiness and depth of flavor.

Cooking Notes

For best results, use freshly smoked chicken for an authentic and robust flavor.
Don’t rush the warming of the tortillas; pliable tortillas make rolling easier.
If your mixture feels too dry, consider adding a bit more sour cream or salsa to enhance moisture and creaminess.

Serving Suggestions

Serve these burritos with a side of guacamole for a creamy texture contrast.
A fresh side salad can complement the richness of the burritos beautifully.

Tips

For an extra crispy texture, cook the burritos longer on each side, checking to prevent burning.
Make-ahead tip: Prepare the filling in advance and store it in the refrigerator for up to 24 hours.
Garnish with fresh cilantro or chopped green onions before serving to add a pop of color and freshness.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 450 per burrito
Protein: 30g per burrito
Sodium: 800mg per burrito

FAQs

Can I use other types of tortillas?

Yes, you can substitute flour tortillas for corn or whole wheat tortillas, depending on your preference and dietary requirements.

How can I make these burritos dairy-free?

Swap the cheese for a dairy-free alternative and use non-dairy yogurt in place of sour cream to keep the burritos dairy-free.

What can I pair with these burritos?

These burritos go well with sides like chips and salsa, or a fresh guacamole dish.

Can I freeze the burritos?

Yes, once cooked, burritos can be frozen for up to three months. Wrap them tightly in foil and reheat when ready to eat.

Conclusion

In conclusion, smoked chicken green chile burritos are a simple yet flavorful meal that is sure to impress your family and friends. Their unique flavor combination, alongside the ease of preparation, makes them a go-to option for anyone seeking delicious and satisfying food on a busy schedule. Don’t hesitate to experiment with different ingredients and variations to make this recipe your own! Remember to share your experiences with this delightful burrito recipe, and enjoy the abundance of flavors in every bite!