Name: Sriracha & Lime Prawn Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Linguine Pasta: 8 oz; Raw Prawns: 1 lb, peeled and deveined; Sriracha Sauce: 2 tablespoons; Lime: 1, juice and zest; Garlic: 3 cloves, minced; Olive Oil: 2 tablespoons; Chili Flakes: ½ teaspoon (optional); Parsley: 2 tablespoons, chopped; Salt: to taste; Black Pepper: to taste

When you crave a dish that combines simplicity with bold flavors, look no further than Sriracha & Lime Prawn Linguine. This delightful pasta dish showcases juicy prawns tossed in a zesty sauce made from Sriracha and fresh lime, guaranteed to tantalize your taste buds. The harmony of spicy and citrus notes brings a refreshing twist to your classic linguine, making it an irresistible option for both quick dinners and more elaborate dinner parties.

Imagine twirling tender linguine pasta around your fork, each bite bursting with a spicy kick from the Sriracha and a bright zing of lime. This recipe not only delivers on taste but also prioritizes quick preparation, allowing you to create a gourmet meal without spending hours in the kitchen. Whether you’re looking to impress guests or simply treat yourself to an indulgent weeknight dinner, Sriracha & Lime Prawn Linguine is your go-to solution.

Why You’ll Love This Sriracha & Lime Prawn Linguine

Flavor Explosion: A perfect balance of spice and zest that awakens your palate.
Quick Preparation: Ready in under 30 minutes, perfect for busy weeknights.
Versatile Dish: Ideal for both casual family meals and elegant dinner parties.
Nutrient-Rich: Packed with protein from the prawns and fresh ingredients.

Preparation Phase & Tools to Use

Before diving into the cooking process for Sriracha & Lime Prawn Linguine, it’s essential to prepare your kitchen space for an efficient and enjoyable cooking experience. Start by gathering all your ingredients and tools, ensuring that everything is within arm’s reach. This will save you time and keep the workflow smooth.

You’ll need a large pot for boiling the linguine, a colander for draining, and a skillet for sautéing the prawns and garlic. A good-quality knife and cutting board will help you to chop the garlic and parsley with ease. Having a measuring spoon for the Sriracha and chili flakes will ensure accurate seasoning. Finally, don’t forget to have your serving dishes ready so you can present this stunning dish as soon as it’s finished!

Ingredients

Linguine Pasta: 8 oz
Raw Prawns: 1 lb, peeled and deveined
Sriracha Sauce: 2 tablespoons
Lime: 1, juice and zest
Garlic: 3 cloves, minced
Olive Oil: 2 tablespoons
Chili Flakes: ½ teaspoon (optional)
Parsley: 2 tablespoons, chopped
Salt: to taste
Black Pepper: to taste

Instructions

Step 1: Boil the Linguine

Begin by bringing a large pot of salted water to a rolling boil. This step is crucial as it helps to flavor the pasta while it cooks. Once boiling, carefully add the linguine and cook according to package instructions until it’s al dente. Don’t forget to save about ½ cup of the pasta water before you drain it; this starchy water will help create a luscious sauce later on.

Step 2: Sauté the Aromatics

While your linguine is cooking, heat the olive oil in a large skillet over medium heat. This will create a flavorful base for your prawns. Add the minced garlic and, if desired, a pinch of chili flakes for an extra kick. Sauté these aromatics for about 1–2 minutes, stirring frequently until the garlic is fragrant but not browned, as burnt garlic can turn bitter.

Step 3: Cook the Prawns

Once the garlic is fragrant, it’s time to add the raw prawns to the skillet. Cook them for about 2–3 minutes on each side or until they turn pink and opaque, signaling that they are fully cooked. This step is quick, so keep an eye on your prawns to avoid overcooking!

Step 4: Combine the Sauce

Next, stir in the Sriracha sauce, lime juice, and lime zest into the skillet, mixing everything well. The combination of these ingredients will create a tangy and spicy sauce that beautifully coats the prawns. If the mixture feels too thick, slowly incorporate the reserved pasta water until you achieve your desired consistency.

Step 5: Toss in the Pasta

Once your sauce is ready, it’s time to add the drained linguine to the skillet. Gently toss the pasta with the prawns and sauce, ensuring every strand of linguine is well-coated with the flavorful mix. Be sure to adjust salt and black pepper to taste, giving it that perfect finishing touch.

Step 6: Garnish and Serve

Finally, remove the skillet from heat and sprinkle the chopped parsley over the dish for a pop of color and freshness. Serve the Sriracha & Lime Prawn Linguine immediately, garnished with additional lime wedges or chili flakes if you desire that extra zip.

Variations

Protein: Substitute raw prawns with chicken, tofu, or even scallops for a different twist.
Vegetables: Add your favorite vegetables such as bell peppers, spinach, or asparagus for added nutrition and color.
Spices: Experiment with different spices like smoked paprika or even curry powder for a unique flavor profile.

Cooking Notes

Make sure not to overcook the prawns; they should only take a few minutes until pink and opaque.
Feel free to adjust the amount of Sriracha to suit your spice tolerance!

Serving Suggestions

Pair with a light salad or garlic bread on the side to complement the main dish.
Consider serving with a glass of chilled white wine for an elegant pairing.

Tips

For more flavor, marinate the prawns in Sriracha and lime juice for 15-20 minutes before cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 450
Protein: 25g
Sodium: 600mg

FAQs

Can I use frozen prawns for this recipe?

Yes, you can absolutely use frozen prawns. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

What can I substitute for linguine?

If linguine isn’t available, spaghetti or fettuccine can be great alternatives, providing a similar taste and texture.

Is there a vegetarian version of this recipe?

Definitely! You could replace the prawns with cauliflower or another favorite protein option like chickpeas for a satisfying vegetarian meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat on the stovetop with a splash of water or broth to help retain moisture.

Conclusion

Sriracha & Lime Prawn Linguine is not only a vibrant and delicious dish, but it also showcases how simple ingredients can come together to create an unforgettable flavor experience. This recipe is perfect for those looking to impress their guests without spending hours in the kitchen. With easy preparation and a cooking time of just 25 minutes, you can enjoy a gourmet meal right at home. Don’t hesitate to try this recipe, and feel free to experiment with different proteins and spices to make it your own. Be sure to share your thoughts in the comments and let us know how your dish turned out!