Are you ready to wow your dinner guests or simply treat yourself to a mouth-watering meal? The Tremendous Savory Steak Bites and Shrimp are the answer! This dish features a delightful combination of tender, juicy steak and succulent shrimp, all enveloped in a rich, garlicky glaze that will have everyone coming back for seconds. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something delicious, this easy-to-make recipe promises to impress with its bold flavors and enticing aroma.
The beauty of this dish lies not just in its taste but also in its simplicity. With just a handful of ingredients—many of which you likely already have in your kitchen—you can whip up a gourmet meal in no time. Imagine the sizzling sound as the steak bites are seared to perfection, followed by the burst of flavor from the shrimp matching the savory profile of the steak. Plus, the rich sauce, infused with garlic, honey, and herbs, ties it all together beautifully. This meal is not just about feeding your stomach; it’s an experience that delights the senses.
In under an hour, you can create a restaurant-quality dish that serves four people, making it perfect for a weeknight dinner or a relaxed weekend gathering. So, gather your ingredients and let’s dive into the world of savory steak and juicy shrimp, where every bite is a celebration of flavor!
Why You’ll Love This Tremendous Savory Steak Bites and Shrimp
- Delicious Flavor: The combination of steak and shrimp in a garlic glaze is irresistibly flavorful.
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- Perfect for Sharing: Serves 4, making it an excellent option for gatherings or special occasions.
- Versatile Dish: Great as a main course or as part of a larger spread.
- Adaptable Recipe: You can easily switch up spices or add your favorite vegetables.
Preparation Phase & Tools to Use
Before you start cooking the Tremendous Savory Steak Bites and Shrimp, it’s essential to prepare your kitchen space and gather the necessary tools. Start by clearing off your countertops and having all your ingredients at hand. A tidy workspace not only makes cooking easier but also enhances the cooking experience.
You’ll need a sharp knife for cutting the steak and shrimp as well as a cutting board. Additionally, have measuring spoons and cups ready for precise ingredient portions. A large skillet or frying pan is needed for searing the steak and shrimp evenly; make sure it is big enough to hold all your ingredients without overcrowding them. Lastly, have a spatula on hand for tossing and turning the meat while it cooks, ensuring each piece gets that beautiful crispy finish. Don’t forget to set out some serving plates or a stylish platter for when you’re ready to serve your delicious creation!
Ingredients
- For the Steak Bites:
- 1 lb sirloin steak, cut into chunks
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt & black pepper, to taste
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional)
- Salt & black pepper, to taste
- For the Sauce:
- 2 tbsp butter
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp dried thyme
- ½ tsp dried rosemary
Instructions
Step 1: Marinate the Steak
Start by preparing a flavorful marinade for the steak bites. In a medium bowl, mix together the sirloin steak chunks with soy sauce, Worcestershire sauce, minced garlic, smoked paprika, oregano, salt, and black pepper. Ensure each piece of steak is well-cloaked in the marinade. Cover the bowl and let it sit for about 15 minutes to allow the flavors to penetrate the meat. This step not only enhances the taste but also tenderizes the steak, making every bite a delicious experience.
Step 2: Sear the Steak
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the marinated steak pieces to the pan. Sear each side for about 3 to 4 minutes until a beautiful brown crust forms. The goal is to get a lovely caramelization without overcooking the steak. Once seared, remove the steak bites from the skillet and set them aside. This ensures they stay juicy as you move on to cooking the shrimp.
Step 3: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil if necessary, and toss in your peeled and deveined shrimp. Season them with minced garlic, paprika, optional cayenne pepper, salt, and black pepper. Cook the shrimp for about 2 to 3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, or they will turn rubbery. Once cooked, remove the shrimp from the skillet and leave them alongside the steak while you prepare the sauce.
Step 4: Make the Sauce
Now, let’s elevate the flavors even more with a delicious sauce. In the same skillet, add 2 tablespoons of butter and allow it to melt. Once melted, stir in the soy sauce, honey, Dijon mustard, lemon juice, dried thyme, and dried rosemary. Let this mixture simmer for about 2 to 3 minutes until it slightly thickens. The sauce will provide a deliciously rich coating over the steak and shrimp.
Step 5: Combine & Finish
Return the seared steak bites and cooked shrimp to the skillet, tossing them in the sauce to ensure they are well-coated. Allow them to heat through for an additional 1 to 2 minutes, just so everything is warm and flavors meld together beautifully. This is the moment where your dish starts to come together – the tantalizing aroma of garlic and herbs filling your kitchen!
Variations
- Protein: Substitute the steak with chicken or turkey for a leaner option.
- Vegetables: Add some bell peppers or snap peas for a colorful and nutritious twist.
- Spices: Experiment with different spices like cumin or coriander for unique flavor profiles.
Cooking Notes
- Always use fresh ingredients—especially seafood—for the best flavor.
- Ensure your skillet is adequately pre-heated to prevent the meat from sticking.
Serving Suggestions
- Serve over a bed of fluffy rice or quinoa to soak up the delicious sauce.
- Pair with a fresh garden salad or grilled vegetables for a complete meal.
Tips
- Let the steak marinate for longer if you have the time—it deepens the flavors considerably.
- Using a meat thermometer can help ensure you reach the perfect doneness for steak—135°F for medium-rare.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 450
- Protein: 36g
- Sodium: 680mg
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and pat them dry before cooking.
What side dishes go well with steak bites and shrimp?
Rice, mashed potatoes, or a fresh salad complement this dish beautifully.
Can I make this recipe in advance?
While it’s best served fresh, you can prep the steak and shrimp in advance and cook them just before serving.
What can I substitute for soy sauce?
For a gluten-free option, use tamari, or you can also try coconut aminos.
Conclusion
The Tremendous Savory Steak Bites and Shrimp recipe is a truly versatile dish that allows for customization while retaining its irresistible flavor. Whether you enjoy it as a quick weeknight dinner, a show-stopping centerpiece for a gathering, or simply a tasty treat for yourself, this recipe is sure to impress with its bold, delicious taste. Don’t forget to share your experience in the comments below, or let us know if you made any delightful variations of your own! Happy cooking!
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Tremendous Savory Steak Bites and Shrimp
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
The Tremendous Savory Steak Bites and Shrimp are a delightful combination of tender, juicy steak and succulent shrimp, all enveloped in a rich, garlicky glaze.
Ingredients
- For the Steak Bites:
- 1 lb sirloin steak, cut into chunks
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt & black pepper, to taste
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional)
- Salt & black pepper, to taste
- For the Sauce:
- 2 tbsp butter
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp dried thyme
- ½ tsp dried rosemary
Instructions
- Start by preparing a flavorful marinade for the steak bites. In a medium bowl, mix together the sirloin steak chunks with soy sauce, Worcestershire sauce, minced garlic, smoked paprika, oregano, salt, and black pepper. Cover the bowl and let it sit for about 15 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated steak pieces to the pan. Sear each side for about 3 to 4 minutes. Once seared, remove the steak bites from the skillet and set them aside.
- In the same skillet, add another tablespoon of olive oil if necessary, and toss in your peeled and deveined shrimp. Cook the shrimp for about 2 to 3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet.
- Add 2 tablespoons of butter to the same skillet and allow it to melt. Once melted, stir in the soy sauce, honey, Dijon mustard, lemon juice, dried thyme, and dried rosemary. Let this mixture simmer for about 2 to 3 minutes.
- Return the seared steak bites and cooked shrimp to the skillet, tossing them in the sauce to ensure they are well-coated. Allow them to heat through for an additional 1 to 2 minutes.
Notes
Always use fresh ingredients—especially seafood—for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 680 mg
- Protein: 36 g