If you’re looking for a dessert that combines the comforting sweetness of butterscotch with the rich flavor of buttery goodness, look no further than Trisha Yearwood’s Butterscotch Bars. These delightful treats are not only delicious but also incredibly easy to make, perfect for both novice bakers and seasoned pros. Whether you want to indulge in a late-night snack, impress your friends at a gathering, or simply satisfy a sweet tooth, this recipe is sure to become a go-to in your baking repertoire.
With their soft, chewy texture and rich flavor profile, these bars are made with a mix of familiar ingredients that are often found in the pantry, making them an accessible choice for anyone. They come together quickly, which means you can have a warm, homemade dessert ready in no time. Plus, the aroma that fills your kitchen while they bake is enough to make anyone’s mouth water. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, Trisha Yearwood’s Butterscotch Bars are a timeless classic that brings a touch of homemade love to your dessert table.
Why You’ll Love This Trisha Yearwood’s Butterscotch Bars
- Creamy Flavor: The blend of butterscotch and butter creates a rich flavor explosion.
- Quick Preparation: You can whip these up in just over half an hour, perfect for last-minute cravings.
- Customizable: Add nuts or swap butterscotch chips for chocolate for a unique twist.
- Family-Friendly: This recipe is a hit among adults and kids alike, making it a fantastic family dessert option.
Preparation Phase & Tools to Use
Before diving into this easy dessert recipe, it’s essential to prepare your kitchen and gather all necessary tools for a smooth baking process. Start by preheating your oven to 350°F (175°C), as this will ensure your bars cook evenly. Next, grab a 9×13-inch baking pan and either grease it well or line it with parchment paper to guarantee easy removal after baking.
You’ll need some basic baking tools, including a large mixing bowl for combining ingredients, a whisk for blending, a spatula for folding in the butterscotch chips, and measuring cups for accuracy. It’s also useful to have a toothpick or cake tester on hand to check for doneness. Having everything organized not only makes the process smoother but also ensures that you put your best foot forward in baking these delectable bars.
Ingredients
- 1 cup unsalted butter, softened – adds rich flavor and keeps the bars moist.
- 1 cup packed brown sugar – brings that sweet molasses flavor to the mix.
- 2 large eggs – for binding and added moisture.
- 1 tsp vanilla extract – enhances the overall flavor.
- 2 cups all-purpose flour – provides structure to the bars.
- 1 tsp baking powder – ensures the bars rise slightly for a soft texture.
- 1/4 tsp salt – balances the sweetness.
- 1 cup butterscotch chips – the star of the recipe for that classic butterscotch flavor.
- 1 cup chopped nuts (optional, such as walnuts or pecans) – adds crunch and flavor (skip if you prefer nut-free).
Instructions
Step 1: Preheat the Oven
Start the baking process by preheating your oven to 350°F (175°C). This initial step is crucial as it allows your dessert to bake evenly from the start. Prepare your 9×13-inch baking pan by greasing it or lining it with parchment paper. Lining the pan helps to make removing the bars much easier once they’ve cooled.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and packed brown sugar. Using an electric mixer or a whisk, beat these ingredients together until they are smooth and creamy. This step is essential; the air infused into the butter-sugar mixture contributes to the bars’ soft, chewy texture. Once you achieve a fluffy consistency, add the eggs one at a time, mixing in the vanilla extract afterward until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps to ensure that the baking powder is evenly distributed throughout the flour, which is vital for achieving that desirable rise. Gradually incorporate this dry mixture into your wet ingredients, stirring until everything is thoroughly combined to create a cohesive batter.
Step 4: Fold in Butterscotch Chips
Gently fold in the butterscotch chips and chopped nuts (if you choose to include them) into the batter. Be careful not to overmix; folding helps ensure that you maintain a light texture while evenly distributing the chips and nuts. The butterscotch chips will melt slightly during baking, creating delicious pockets of flavor throughout the bars.
Step 5: Bake to Perfection
Pour the batter into the prepared baking pan, spreading it out to form an even layer. Place it in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking, as this can lead to dry bars instead of the intended chewy texture.
Step 6: Cool and Cut
Once baked, remove the pan from the oven and let the butterscotch bars cool in the pan for about 10 minutes. This cooling period allows them to set, making them easier to cut. After this time, transfer the bars to a wire rack to cool completely. Once cooled, slice them into squares or bars, ready to be enjoyed!
Variations
- Protein: Add chopped nuts like walnuts or pecans for a delicious crunch.
- Vegetables: Mix in a small amount of shredded coconut for a tropical twist.
- Spices: Add a pinch of cinnamon or nutmeg for added warmth and depth of flavor.
Cooking Notes
- Ensure that your butter is softened at room temperature for easy mixing and the best results.
- Storage: Keep any leftover bars in an airtight container for up to one week to maintain freshness.
Serving Suggestions
- Serve warm with a scoop of vanilla or caramel ice cream for a decadent dessert experience.
- Pair these bars with a hot cup of coffee or tea for the perfect afternoon treat.
Tips
- For a more intense butterscotch flavor, consider using butterscotch pudding mix in place of some of the flour.
- If you enjoy a softer cookie-like texture, try chilling the batter in the refrigerator for 30 minutes before baking.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 2g per serving
- Sodium: 120mg per serving
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for unsalted butter, but it may alter the flavor slightly.
How do I store leftovers?
Keep your butterscotch bars in an airtight container at room temperature for up to a week.
Can I freeze these bars?
Yes, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.
What should I do if my bars are too dry?
If your bars turn out dry, it may be due to overbaking. Make sure to keep an eye on them as they bake and test for doneness early.
Conclusion
Trisha Yearwood’s Butterscotch Bars offer a simple, delightful way to indulge your sweet tooth. With their rich butterscotch flavor and chewy texture, they make for an irresistible dessert option that family and friends will adore. Don’t hesitate to try different variations to make this treat truly your own. Whether you’re enjoying them fresh from the oven or sharing with loved ones, these bars embody the warmth and comfort of homemade goodness. Try this easy recipe today, and feel free to comment on your experience!
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Trisha Yearwood’s Butterscotch Bars
- Total Time: 45 minutes
- Yield: 12 bars 1x
Description
Trisha Yearwood’s Butterscotch Bars offer a simple, delightful way to indulge your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened – adds rich flavor and keeps the bars moist.
- 1 cup packed brown sugar – brings that sweet molasses flavor to the mix.
- 2 large eggs – for binding and added moisture.
- 1 tsp vanilla extract – enhances the overall flavor.
- 2 cups all-purpose flour – provides structure to the bars.
- 1 tsp baking powder – ensures the bars rise slightly for a soft texture.
- 1/4 tsp salt – balances the sweetness.
- 1 cup butterscotch chips – the star of the recipe for that classic butterscotch flavor.
- 1 cup chopped nuts (optional, such as walnuts or pecans) – adds crunch and flavor (skip if you prefer nut-free).
Instructions
- Start the baking process by preheating your oven to 350°F (175°C). This initial step is crucial as it allows your dessert to bake evenly from the start. Prepare your 9×13-inch baking pan by greasing it or lining it with parchment paper. Lining the pan helps to make removing the bars much easier once they’ve cooled.
- In a large mixing bowl, combine the softened butter and packed brown sugar. Using an electric mixer or a whisk, beat these ingredients together until they are smooth and creamy. This step is essential; the air infused into the butter-sugar mixture contributes to the bars’ soft, chewy texture. Once you achieve a fluffy consistency, add the eggs one at a time, mixing in the vanilla extract afterward until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps to ensure that the baking powder is evenly distributed throughout the flour, which is vital for achieving that desirable rise. Gradually incorporate this dry mixture into your wet ingredients, stirring until everything is thoroughly combined to create a cohesive batter.
- Gently fold in the butterscotch chips and chopped nuts (if you choose to include them) into the batter. Be careful not to overmix; folding helps ensure that you maintain a light texture while evenly distributing the chips and nuts. The butterscotch chips will melt slightly during baking, creating delicious pockets of flavor throughout the bars.
- Pour the batter into the prepared baking pan, spreading it out to form an even layer. Place it in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking, as this can lead to dry bars instead of the intended chewy texture.
- Once baked, remove the pan from the oven and let the butterscotch bars cool in the pan for about 10 minutes. This cooling period allows them to set, making them easier to cut. After this time, transfer the bars to a wire rack to cool completely. Once cooled, slice them into squares or bars, ready to be enjoyed!
Notes
Ensure that your butter is softened at room temperature for easy mixing and the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 120 mg
- Protein: 2 g