Are you looking for a delicious and satisfying meal that can be made in a hurry? Look no further than Shrimp and Steak Fried Rice. This hearty, one-pan wonder is full of flavor and texture, bringing together succulent steak, juicy shrimp, fluffy eggs, and perfectly crisp rice in less than 30 minutes! Perfect for busy weeknights or casual get-togethers, this dish elevates your typical takeout experience and is easily customizable to fit your taste buds.
With its umami-rich sauces and vibrant ingredients, Shrimp and Steak Fried Rice delivers a burst of flavor in every bite. Whether you’re a fan of seafood, meat, or a bit of both, this recipe caters to all. The combination of tender steak and plump shrimp ensures that you’re getting plenty of protein, while the addition of vegetables guarantees a satisfying crunch. You can already envision how your family or guests will be scrambling for seconds – or thirds!
So, if you’re ready to bring a delightful mix of flavors directly from your kitchen to your table, let’s dive right into this quick yet impressive recipe!
Why You’ll Love This Shrimp and Steak Fried Rice
- Quick and Easy Preparation: This recipe takes less than 30 minutes to prepare, making it perfect for busy nights.
- Customizable Ingredients: Feel free to swap out the steak and shrimp for your favorite proteins or veggies!
- One-Pan Cooking: Cleanup is a breeze since everything is cooked in one skillet or wok.
- Delicious Umami Flavor: The combination of soy sauce, oyster sauce, and sesame oil creates a rich and satisfying taste.
- Suitable for Meal Prep: This recipe can easily be doubled or tripled to provide delicious meals for days.
Preparation Phase & Tools to Use
Before diving into cooking your Shrimp and Steak Fried Rice, it’s essential to prepare your kitchen and tools for the best results. Start by gathering all the ingredients listed in the recipe. It’s best if the jasmine rice is cooked a day ahead and stored in the refrigerator to enhance its texture – cold rice is optimal for frying. You will need a large skillet or a wok for cooking, as these tools provide ample space for all the ingredients to mix well.
Once you have your tools ready, you can begin prepping your ingredients. Slice the steak into bite-sized pieces, pat the shrimp dry, and beat the eggs in a bowl. Dice the onion and mince the garlic, and set aside the chopped green onions, separating the white parts from the green. Having everything prep ahead will streamline the cooking process and ensure the flavors meld beautifully as you work.
Ingredients
- 3 cups cooked jasmine rice, cold and day-old
- 6 oz ribeye or sirloin steak, cooked and sliced
- 6 oz large shrimp, peeled and deveined
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 small white onion, diced
- 2 stalks green onions, chopped (separate white and green parts)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons neutral oil (canola or avocado)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
The first step to a successful Shrimp and Steak Fried Rice is to make sure everything is prepped and ready to go. Slice the cooked steak into bite-sized pieces and pat the shrimp dry to ensure they cook well. Beat the eggs in a separate bowl until they are scrambled and fluffy. Take a moment to chop the onion and mince the garlic, which adds much-needed flavor to the dish.
Step 2: Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of neutral oil over medium-high heat. Once the oil is hot, pour in the beaten eggs. Scramble the eggs gently until they are just set, which will take about a minute. Be cautious not to overcook them; the residual heat will finish cooking the eggs later. Once done, scoop them out and set them aside on a plate.
Step 3: Cook the Shrimp
Next, add the prepared shrimp to the hot pan. Sear the shrimp for about 1 to 2 minutes on each side until they turn pink and opaque. Like with the eggs, we want to avoid overcooking, as shrimp can become tough if left too long. Once cooked, remove them from the pan and set aside with the scrambled eggs.
Step 4: Sear the Steak
Now, it’s time to add the sliced steak to the pan. Quickly sear the steak pieces just long enough to warm them and caramelize slightly, which enhances the flavor. This should take about a minute or so. Once done, remove the steak from the pan and place it with the shrimp and eggs.
Step 5: Sauté the Aromatics
Using the same pan, add the diced onion and sauté it for about a minute until it begins to soften. Follow by stirring in the minced garlic and the white parts of the green onion. Cook until the mixture becomes fragrant, about 30 seconds to a minute. This will add an amazing depth of flavor to your fried rice.
Step 6: Fry the Rice
Now, drizzle in another tablespoon of oil if the pan seems dry, then add the cold jasmine rice. Break apart any clumps and stir-fry the rice for around 4 to 5 minutes, letting it crisp and caramelize slightly. This is where the magic happens—the rice should be heated through and develop some beautiful crusty bits for texture.
Step 7: Combine Everything
Once the rice is crisped up, it’s time to return the previously cooked shrimp, steak, and eggs to the pan. Pour in the soy sauce and optional oyster sauce, then mix everything well. This melding of flavors creates the core of your Shrimp and Steak Fried Rice.
Step 8: Final Touches
Lastly, drizzle in the sesame oil and thoroughly mix to ensure every grain of rice is coated in flavor. Season with salt and pepper to taste; remember that the soy sauce can already add some saltiness to the dish. Toss in the green onion tops right before serving to add a fresh pop of color and flavor.
Variations
- Protein: Swap the steak and shrimp for other proteins like chicken, tofu, or even veggies like mushrooms and bell peppers.
- Vegetables: Add peas, carrots, or broccoli for extra nutrition and color.
- Spices: Experiment with chili flakes or a dash of sriracha for an extra kick of heat!
Cooking Notes
- For best results, use day-old cooked rice; it helps to prevent the dish from becoming too mushy.
- If your shrimp are frozen, ensure to thaw and dry them adequately before cooking to get that perfect sear.
Serving Suggestions
- This dish pairs beautifully with a simple cucumber salad or steamed vegetables on the side.
- Consider serving with a light soy sauce or chili sauce for dipping on the side as an extra flavor addition.
Tips
- Always prep your ingredients ahead of time, as stir-frying is a quick process!
- Use a large enough pan or wok to ensure that the rice fries evenly and thoroughly.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 490 calories per serving
- Protein: 30g
- Sodium: 700mg
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw them completely and pat them dry before cooking.
What type of rice is best for fried rice?
Day-old jasmine rice or long-grain rice works best since they are less sticky and fry up nicely.
Can I make this dish vegetarian?
Absolutely! Simply omit the steak and shrimp and add more vegetables or tofu for protein.
Can I make this in advance?
While it’s best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
In conclusion, Shrimp and Steak Fried Rice is a vibrant and flavorful dish that brings the best of both worlds to your plate. It’s not only a quick meal option but also a fantastic way to surprise family and friends with a restaurant-quality dinner made right at home. With endless customization possibilities, this recipe allows you to adapt to whatever ingredients you have on hand. Whether following the recipe as-is or adding your own twist, we hope you enjoy every delicious bite. Don’t forget to share your experiences and variations in the comments below; we love to hear what you come up with!
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Shrimp and Steak Fried Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Satisfy your cravings with this quick and delicious Shrimp and Steak Fried Rice!
Ingredients
- 3 cups cooked jasmine rice, cold and day-old
- 6 oz ribeye or sirloin steak, cooked and sliced
- 6 oz large shrimp, peeled and deveined
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 small white onion, diced
- 2 stalks green onions, chopped (separate white and green parts)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons neutral oil (canola or avocado)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the cooked steak into bite-sized pieces and pat the shrimp dry. Beat the eggs and chop the onion and garlic.
- Scramble the Eggs: Heat oil in a skillet, scramble the eggs, then set aside.
- Cook the Shrimp: Sear the shrimp in the hot pan until pink, then set aside with the eggs.
- Sear the Steak: Quickly sear the steak pieces until warmed, then set aside.
- Sauté the Aromatics: Sauté onion until soft, then add garlic and the white parts of green onion until fragrant.
- Fry the Rice: Stir-fry the cold rice in the pan, crisping it up for about 4 to 5 minutes.
- Combine Everything: Return the shrimp, steak, and eggs to the pan, adding soy sauce and optional oyster sauce.
- Final Touches: Mix in sesame oil, season, and toss in green onion tops before serving.
Notes
Use day-old rice for the best texture and avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 490 kcal
- Sodium: 700 mg
- Protein: 30 g