Name: Amazing Mediterranean Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lb small new potatoes (Yukon Gold or red bliss); 1/2 cup halved Kalamata olives; 1/4 cup halved green olives; 1/2 cup crumbled feta; 2 tbsp chopped fresh dill; 1/4 cup chopped parsley; 1 clove garlic, minced; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; Salt, to taste; Black pepper, to taste

Looking for a dish that brings sunshine to your table? Look no further than this Amazing Mediterranean Potato Salad! Imagine vibrant new potatoes tossed together with a symphony of Mediterranean ingredients like Kalamata olives, crumbled feta, and fresh herbs. A zesty dressing of olive oil, lemon juice, and red wine vinegar brings everything together, creating a delightful medley of flavors that will tantalize your taste buds.

Not only is this potato salad bursting with flavor, but it’s also incredibly simple to make. In under an hour, you can prepare a colorful and hearty side dish that works beautifully for any occasion—be it a summer barbecue, picnic, or holiday gathering. With this recipe, you’ll impress your guests with a dish that is both satisfying and refreshing, making it an instant favorite for family and friends.

Why You’ll Love This Amazing Mediterranean Potato Salad

Flavor Explosion: The combination of herby dill, tangy feta, and zesty olives creates a sensational taste that is hard to resist.
Full of Fresh Ingredients: Packed with wholesome ingredients, this salad is as nutritious as it is delicious, making it guilt-free indulgence.
Versatility: Perfect for any occasion, it pairs well with grilled meats, seafood, or can stand alone as a light meal.
Make Ahead: This salad holds up wonderfully, meaning you can prepare it ahead of time for an easy grab-and-go option.

Preparation Phase & Tools to Use

To create the perfect Mediterranean potato salad, start off by preparing your kitchen and workspace. Gather all the ingredients listed and get your tools ready. You’ll need a large pot to cook the potatoes, a mixing bowl for the salad, and a smaller bowl for the dressing. Having a cutting board and knife handy will help you chop the olives, herbs, and garlic efficiently. A potato masher or fork will also be useful to check if the potatoes are tender and ready to be combined. Make sure to have a potato scrubber for cleaning the potatoes since we want to keep their skins intact for added texture and flavor. Lastly, having measuring spoons and cups will help ensure you get the exact quantities for the dressing!

Ingredients

2 lb small new potatoes (Yukon Gold or red bliss)
1/2 cup halved Kalamata olives
1/4 cup halved green olives
1/2 cup crumbled feta
2 tbsp chopped fresh dill
1/4 cup chopped parsley
1 clove garlic, minced
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar
1 tsp Dijon mustard
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Prepare the Potatoes

Begin by scrubbing the small new potatoes under cool running water to remove any dirt. If some potatoes are larger than others, cut them in half to ensure even cooking. Place the cleaned potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water for a more flavorful base. Bring the pot to a boil over high heat.

Step 2: Cook the Potatoes

Once the water reaches a rolling boil, reduce the heat to medium and let the potatoes simmer for about 15–20 minutes. You’re aiming for fork-tender potatoes that you can easily pierce with a knife. Keep an eye on them to avoid overcooking; you want them tender yet firm enough to hold their shape.

Step 3: Prepare the Dressing

While the potatoes are cooking, mix together the dressing. In a medium bowl, combine the extra virgin olive oil, fresh lemon juice, red wine vinegar, Dijon mustard, and minced garlic. Use a whisk to combine until the mixture is well emulsified. Season with salt and freshly cracked black pepper to taste. Set this aside to let the flavors meld.

Step 4: Combine Ingredients

Once the potatoes are cooked, drain them in a colander and let them cool slightly—just enough to handle them without burning your fingers. In a large mixing bowl, combine the warm potatoes, halved Kalamata and green olives, crumbled feta, chopped dill, and parsley. Pour the dressing over the potato mixture and gently toss everything together until well coated, being careful not to break up the potatoes too much.

Step 5: Serve or Chill

Your Amazing Mediterranean Potato Salad is now ready to be served! If you prefer a cooler salad, allow it to chill in the refrigerator for about 30 minutes. This gives the flavors time to marry beautifully. It’s best served fresh, but you can enjoy the leftovers the next day as well!

Variations

Protein: Add grilled chicken, shrimp, or chickpeas for a protein boost.
Vegetables: Toss in some diced cucumbers, bell peppers, or cherry tomatoes for added crunch and freshness.
Spices: Experiment with spices like cumin or smoked paprika for a unique twist on the flavor profile.

Cooking Notes

For optimal taste, choose high-quality olive oil and fresh herbs.
Be mindful of not overcooking the potatoes; you want them tender but firm, not mushy.
If you don’t have red wine vinegar, white wine vinegar is a great substitute.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve alongside grilled meats, seafood, or as part of a Mediterranean platter.
This salad makes a great standalone lunch—just add a piece of crusty bread.

Tips

Chill your salad for at least 30 minutes before serving to enhance flavor.
You can make the dressing ahead of time and store it separately to save prep time.
Add a sprinkle of paprika or a squeeze of lemon before serving for a fresh pop of flavor.
To save time, use pre-washed and cut potatoes if available.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 220 per serving
Protein: 4g
Sodium: 300mg (may vary based on olives and added salt)

FAQs

Can I use different types of potatoes?

Absolutely! While Yukon Gold and red bliss are recommended for their texture and taste, you can use any small, waxy potato you like—just adjust the cooking time accordingly.

How long can I store leftovers?

The potato salad can be stored in an airtight container in the refrigerator for up to three days. However, it’s best eaten fresh as the flavors can change over time.

Is this salad gluten-free?

Yes! All the ingredients used in this Mediterranean potato salad are gluten-free, making it a great option for those with dietary restrictions.

Can I make this salad vegan?

For a vegan version, simply omit the feta or use a plant-based alternative. The salad will still be delicious and full of flavor without the cheese!

Conclusion

This Amazing Mediterranean Potato Salad is a delightful way to enjoy an array of fresh flavors while celebrating the beauty of Mediterranean cuisine. With its bold ingredients and zesty dressing, it’s bound to be a favorite at any gathering. Whether you make it for a summertime barbecue or a cozy family dinner, the versatility and appeal of this dish cannot be overstated. Don’t hesitate to play around with the ingredients and make it your own! I encourage you to share your experiences and any variations you try in the comments below. Enjoy creating this tasty dish with your loved ones, and watch as they rave about your culinary skills!