Delicious Curried Chicken Pie Recipe

There’s something undeniably delightful about biting into a perfectly baked pie, especially when it’s filled with warm, aromatic spices and tender meats. Enter the Curried Chicken Pie—a dish that elegantly combines the rich flavors of curry with the comforting qualities of a classic chicken pie. From the moment you pierce the flaky, golden crust, you’re greeted by a savory aroma that’s simply irresistible. Imagine enjoying a plate of this pie on a cozy evening, where every bite is a harmonious blend of succulent chicken, savory spices, and sweet veggies. The contrast of the creamy interior and the crispy, buttery pastry exterior truly transforms this into a feast for both the senses and the soul.

This fusion dish not only marries the best aspects of different culinary traditions but also maintains a balance that keeps each ingredient in perfect harmony. As you delve deeper, you’ll discover that this Curried Chicken Pie is a versatile recipe that can effortlessly become a family favorite. Whether you’re cooking for a special occasion or just need a hearty meal to satisfy your taste buds, this pie offers something for everyone. The simple ingredients and easy-to-follow steps make it accessible even to novice cooks. Grab your apron, and let’s embark on this delightful culinary journey that promises both warmth and satisfaction in every bite.

Why You’ll Love This Curried Chicken Pie

• Incredible Flavor: The rich curry sauce envelops the chicken, infusing it with deep, tantalizing flavors.
• Easy to Prepare: With straightforward steps, it’s perfect for both beginners and experienced cooks.
• Comforting: The flaky pastry crust and creamy filling provide a homey comfort, ideal for chilly evenings.
• Customizable: Adjust spices and ingredients to suit your personal taste and dietary preferences.
• Impressive: It’s a show-stopper for dinner parties or family gatherings.

Preparation Phase & Tools to Use

Before creating this delightful Curried Chicken Pie, it’s essential to prepare your kitchen and gather the necessary tools. Start by clearing your workspace to ensure you have ample room for ingredient preparation and pie assembly. Grab a large skillet for cooking the aromatic curry base and a pie dish for baking. A sharp knife and cutting board will be indispensable for chopping onions and carrots, while a whisk will help achieve a silky sauce. Ensure your oven is preheated to 400°F (200°C) to allow the puff pastry to rise beautifully. If you have a pastry brush, it will help you apply the egg wash evenly on the pastry, giving it that desired golden hue.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 1/2 pounds cooked chicken, shredded
• 1 cup frozen peas
• 1/2 cup carrots, diced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Sauté Aromatics

Start your cooking journey by heating butter in a large skillet over medium heat. Add the chopped onion and minced garlic, allowing them to sauté until they are soft and fragrant, which usually takes about 5 minutes. The aromatics form the flavorful base that will complement the spices beautifully.

Step 2: Build The Curry Base

Stir in the curry powder and let it cook for an additional minute. This releases essential oils, awakening the spice’s full potential. Sprinkle in the flour, stirring continuously for about 2 minutes to form the foundation of your sauce. This step ensures the flour cooks out, preventing a raw taste in the final dish.

Step 3: Thicken The Sauce

Slowly pour in the chicken broth followed by the heavy cream, whisking continuously to prevent lumps. Increase the heat a little and let the sauce simmer until it thickens, forming a luxurious, creamy mixture that clings perfectly to the chicken and vegetables.

Step 4: Combine Ingredients

Add the shredded chicken, peas, and diced carrots to the thickened sauce. Mix thoroughly until all components are evenly coated. Season generously with salt and pepper to balance the flavors.

Step 5: Assemble The Pie

Transfer the chicken filling into a pie dish, spreading it evenly. Roll out the thawed puff pastry to cover the top of the dish, trimming any overhanging edges. Carefully place the pastry lid over the filling, pressing the edges against the rim to seal it. Brush the top with the beaten egg to ensure a lovely golden finish.

Final Step: Bake To Perfection

Pop the pie into your preheated oven and bake for 25 to 30 minutes or until the pastry is puffed and golden brown. Once done, remove it from the oven and let it rest for about 5 minutes, allowing the filling to settle before serving.

Variations

• Protein: Swap the chicken for turkey or firm tofu for a vegetarian twist.
• Vegetables: Incorporate seasonal veggies like bell peppers or sweet potatoes for added nutrition.
• Spices: Add a pinch of garam masala or cayenne pepper for extra heat and depth.

Cooking Notes

• For a deeper curry flavor, marinate the chicken in curry powder and a touch of yogurt before cooking.
• Ensure your pastry is cold before baking—this helps achieve the perfect puffiness and crispiness.
• Using pre-cooked rotisserie chicken can save time and add a smokier depth to the filling.

Serving Suggestions

• Pair the pie with a light, crisp salad or a fresh cucumber raita to cool the palate.
• Serve with chutney or a tangy tomato relish for an added layer of flavor.

Tips

• If you’re planning to prepare ahead, the cooked filling can be stored in the refrigerator for up to two days before assembly and baking.
• Adjust the spice level by varying the amount of curry powder to suit your preferences and those of your guests.

Prep Time, Cook Time, Total Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutritional Information

• Calories: Approximately 450 per serving
• Protein: 28g
• Sodium: 650mg

FAQs

Can I make the pie crust from scratch?

Absolutely, you can substitute store-bought puff pastry with homemade pastry if you have the time and tools. A buttery shortcrust would also work beautifully.

How can I store leftover pie?

Leftover pie can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the oven to maintain the pastry’s crispness.

Is this recipe freezer-friendly?

Yes, the assembled pie can be frozen before baking. Freeze thoroughly wrapped, and bake directly from frozen, adjusting the cooking time accordingly.

What can I serve with the pie for a complete meal?

A side of leafy greens, steamed vegetables, or even a bowl of soup would round out the meal nicely.

Conclusion

In conclusion, this Curried Chicken Pie offers a delightful combination of rich, creamy filling encased in a crispy, golden pastry. It’s a comforting meal that can easily become a cherished favorite in your recipe repertoire. We encourage you to try this recipe and explore the variations to suit your preferences. Don’t forget to share your experiences and any adaptations you make. Feel free to leave a comment or reach out with questions—you’ll find a supportive community of fellow food enthusiasts ready to exchange tips and stories.

Curried Chicken Pie

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• Author: Alioui
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

This Curried Chicken Pie offers a delightful combination of rich, creamy filling encased in a crispy, golden pastry.

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Ingredients

Scale 1x2x3x

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 1/2 pounds cooked chicken, shredded
• 1 cup frozen peas
• 1/2 cup carrots, diced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

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Instructions

1. Start your cooking journey by heating butter in a large skillet over medium heat. Add the chopped onion and minced garlic, allowing them to sauté until they are soft and fragrant, which usually takes about 5 minutes.
2. Stir in the curry powder and let it cook for an additional minute. Sprinkle in the flour, stirring continuously for about 2 minutes.
3. Slowly pour in the chicken broth followed by the heavy cream, whisking continuously to prevent lumps. Increase the heat a little and let the sauce simmer until it thickens.
4. Add the shredded chicken, peas, and diced carrots to the thickened sauce. Mix thoroughly until all components are evenly coated. Season generously with salt and pepper.
5. Transfer the chicken filling into a pie dish, spreading it evenly. Roll out the thawed puff pastry to cover the top of the dish, trimming any overhanging edges. Brush the top with the beaten egg.
6. Pop the pie into your preheated oven and bake for 25 to 30 minutes or until the pastry is puffed and golden brown.

Notes

Using pre-cooked rotisserie chicken can save time and add a smokier depth to the filling.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner

Nutrition

• Calories: 450 kcal
• Sodium: 650 mg
• Protein: 28 g