If you’re on the hunt for a savory dinner that’s both comforting and easy to prepare, Salisbury Steak might just be your new favorite recipe. With its roots in classic American cuisine, this dish is known for its rich flavors and hearty appeal. The Salisbury Steak is composed of tender, seasoned ground beef patties draped in a delicious mushroom and onion gravy, making it an ultimate comfort food experience. Whether you’re hosting a family dinner or just craving something cozy, this dish is perfect for satisfying those taste buds and warming the heart. Pair it with a side of mashed potatoes or fluffy rice, and you’ll have a meal that’s not only satisfying but also incredibly easy to whip up. Using simple ingredients like beef, breadcrumbs, and mushrooms, along with a few kitchen staples, you can create a meal that’s both nostalgic and delectable. The focus keyphrase for this article is Salisbury Steak.
Why You’ll Love This Salisbury Steak
Salisbury Steak offers several delightful reasons to be a favorite dish in your culinary repertoire:
- Full of Flavor: The combination of savory beef patties with mushroom and onion gravy is mouthwateringly delicious.
- Simple Ingredients: No need for fancy or expensive ingredients—this recipe uses kitchen staples.
- Quick and Easy: With just 40 minutes from preparation to serving, it’s ideal for busy weeknights.
- Comforting and Hearty: A perfect cozy meal for family dinners or gatherings.
Preparation Phase & Tools to Use
Before you begin cooking your delicious Salisbury Steak, it’s important to prepare your kitchen and gather the necessary tools to ensure a smooth culinary process. Start by clearing your countertop space for easy access to ingredients and utensils. You’ll need a large skillet or frying pan, a mixing bowl, and a spatula or spoon for turning and stirring. Additionally, have measuring cups and spoons handy, as they will help you accurately portion out ingredients like breadcrumbs and milk. Since the dish involves pan-frying and simmering, ensure your stove is set to an efficient working condition. A cutting board and knife will be essential for chopping the onion and mushrooms. There’s no specialty equipment necessary, making this recipe accessible for anyone!
Ingredients
This recipe makes four hearty servings when measured in the following proportions:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine the ground beef with breadcrumbs, milk, chopped onion, an egg, Worcestershire sauce, as well as salt and black pepper. Mix them together gently, ensuring all components are well incorporated yet not overworked to keep the meat tender.
Step 2: Form the Patties
Divide the mixture into four equal portions and shape each one into an oval patty. These patties should be evenly sized to cook uniformly.
Step 3: Brown the Patties
Heat olive oil in a large skillet over medium-high warmth. Once the oil is hot, place the patties in the skillet and cook each side until browned, approximately 4 to 5 minutes per side. Once done, remove the patties from the skillet and set them aside.
Step 4: Prepare the Gravy
Using the same skillet, melt the butter before adding the sliced mushrooms. Sauté the mushrooms until they are browned, taking about 5 minutes. Add in minced garlic and continue to cook for another minute until fragrant.
Step 5: Thicken the Gravy
Sprinkle the all-purpose flour over the cooked mushrooms and mix thoroughly. Gradually pour in the beef broth, stirring constantly until the mixture begins to thicken into a lovely gravy consistency.
Step 6: Simmer and Serve
Return the browned patties to the skillet, ensuring they are submerged in the gravy. Allow them to simmer for about 10 minutes until they are cooked through and have absorbed the savory sauce. Serve the Salisbury Steak hot, preferably alongside mashed potatoes or a bed of rice.
Variations
- Protein: For a leaner option, substitute ground turkey or chicken for the beef. You can also use a combination of ground meats for a different texture.
- Vegetables: Add diced bell peppers or grated carrots into the patty mixture for a nutritional boost and a touch of sweetness.
- Spices: Enhance the flavor by adding spices such as smoked paprika, cayenne pepper, or Italian seasoning to the meat mixture.
Cooking Notes
- Be gentle when mixing and shaping the meat to avoid tough patties. Overworking can result in dense texture.
- For a deeper flavor, consider adding a splash of red wine to the mushroom gravy while simmering.
- Adjust the consistency of the gravy by adding more broth if it’s too thick, or letting it reduce further for a thicker sauce.
Serving Suggestions
- Serve your Salisbury Steak with creamy mashed potatoes or rice to soak up the delicious gravy.
- Complement the meal with a side of steamed green beans or roasted vegetables for a balanced plate.
Tips
- When forming patties, make a small indentation in the center of each one. This helps cook them evenly without puffing up.
- For extra flavor, marinate the beef mixture overnight with the Worcestershire sauce and spices.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approx. 400 per serving
- Protein: 30g
- Sodium: 550mg
FAQs
What can I use instead of breadcrumbs?
If you’re out of breadcrumbs, substitute with crushed crackers or oats. A slice of soaked bread works as well!
Can I make Salisbury Steak ahead of time?
Yes! You can prepare the patties and gravy in advance. Refrigerate and simply reheat when ready to serve.
How do I know when the patties are cooked through?
Use a meat thermometer. The internal temperature should reach 160°F (71°C) to ensure the beef is fully cooked.
What kind of gravy can be used?
The mushroom and onion gravy mentioned is traditional. However, you can use any favorite homemade or store-bought beef gravy.
Conclusion
This Salisbury Steak recipe is a timeless classic, offering a delightful and comforting meal. Whether it’s a weeknight family dinner or a special occasion, this dish delivers the flavor and satisfaction you’re looking for. Be sure to experiment with the suggested variations or even create your own twist! Perfectly paired with side dishes like mashed potatoes or vegetable medleys, Salisbury Steak will quickly become a household favorite. Don’t hesitate to share your experience or ask questions below—happy cooking!
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Savory Salisbury Steak: A Comforting Dinner Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Salisbury Steak recipe is a delightful and comforting meal, perfect for any dinner.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Instructions
- In a large bowl, combine the ground beef with breadcrumbs, milk, chopped onion, an egg, Worcestershire sauce, as well as salt and black pepper. Mix them together gently, ensuring all components are well incorporated yet not overworked to keep the meat tender.
- Divide the mixture into four equal portions and shape each one into an oval patty.
- Heat olive oil in a large skillet over medium-high warmth. Cook each side until browned, approximately 4 to 5 minutes per side. Remove the patties from the skillet and set aside.
- Using the same skillet, melt the butter before adding the sliced mushrooms. Sauté until browned, about 5 minutes. Add minced garlic and continue to cook for another minute until fragrant.
- Sprinkle the all-purpose flour over the cooked mushrooms and mix thoroughly. Gradually pour in the beef broth, stirring constantly until the mixture thickens into a gravy.
- Return the patties to the skillet, simmer in the gravy for about 10 minutes until cooked through.
Notes
Be gentle when mixing and shaping to avoid tough patties. For deeper flavor, add a splash of red wine to the mushroom gravy while simmering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 550 mg
- Protein: 30 g