Name: Delicious Homemade Cherry Pie
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 20 min
Ingredients: For the Crust:; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 cup (2 sticks) unsalted butter, cold and cut into cubes; 1/4 cup ice water (more if needed); For the Filling:; 4 cups fresh or frozen cherries (pitted); 3/4 cup granulated sugar (adjust based on cherry sweetness); 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/4 teaspoon almond extract (optional, but adds great flavor); 1/4 teaspoon vanilla extract; Pinch of salt; For the Topping (if making a lattice crust):; 1 tablespoon heavy cream or milk; 1 tablespoon coarse sugar (for sprinkling on top)

If you have a sweet tooth and your taste buds are craving something fruity, then this Cherry Pie is your ultimate answer! Imagine biting into a slice of warm pie, where the flaky crust meets a rich, sweet cherry filling that brings the perfect balance of tartness and sweetness. This Cherry Pie is not just any dessert; it’s a timeless classic that promises to delight anyone fortunate enough to be at your table. With fresh or frozen cherries enveloped in a homemade crust, it’s an irresistible treat that stands out at any gathering, holiday celebration, or cozy family dinner.

Making this Cherry Pie from scratch is an adventure in itself. The homemade flaky crust is a labor of love that’s well worth the effort, and the process of preparing the cherry filling allows you to let your creativity shine. You don’t need to be a professional baker to whip up this mouthwatering treat—simply follow the steps, and soon you will be slicing into the perfect pie. Whether enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, this Cherry Pie is bound to become a beloved staple in your dessert repertoire.

Why You’ll Love This Cherry Pie

This Cherry Pie recipe has a combination of qualities that make it a must-try:

Flavor Explosion: The blend of sweet and tart cherries creates a burst of flavor in every bite.
Homemade Happiness: There’s something deeply satisfying about creating pie crust from scratch.
Versatility: You can use fresh or frozen cherries, making it an all-season dessert.
Impressive Presentation: A well-made pie is always show-stopping, perfect for gatherings.
Family Tradition: Pie-making can be a delightful activity for family bonding.

Preparation Phase & Tools to Use

Before diving into the delicious world of Cherry Pie creation, it’s crucial to prepare your kitchen. Ensure your workspace is clean and organized, allowing for a smooth cooking experience. The two main areas to focus on are the pie crust and the filling.

First, gather your ingredients and tools. You will need a large mixing bowl, a pastry cutter, a rolling pin, and a 9-inch pie dish. If you want to make a lattice crust, keep a sharp knife or pastry cutter handy for cutting the dough strips. Chilling your butter is key to achieving that flaky texture; use cold, unsalted butter, and keep ice water on standby for your dough.

Ingredients

For the Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, cold and cut into cubes
1/4 cup ice water (more if needed)
For the Filling:
4 cups fresh or frozen cherries (pitted)
3/4 cup granulated sugar (adjust based on cherry sweetness)
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon almond extract (optional, but adds great flavor)
1/4 teaspoon vanilla extract
Pinch of salt
For the Topping (if making a lattice crust):
1 tablespoon heavy cream or milk
1 tablespoon coarse sugar (for sprinkling on top)

Instructions

Step 1: Making the Pie Crust

Start by combining the flour, salt, and sugar in a large bowl. This dry mix sets the foundation for your crust. Next, add the cold, cubed butter into the bowl. Using a pastry cutter or your fingers, carefully work the butter into the flour until you achieve a texture that resembles coarse crumbs. This step is crucial, as the cold butter creates the flaky layers in your crust.

Step 2: Forming the Dough

Once your butter and flour mixture is ready, it’s time to bring it together. Gradually add ice water, one tablespoon at a time. Mix gently with a fork after each addition until the mixture forms a dough that can hold together. Be careful not to overmix, as this can lead to a tough crust. Divide the dough into two equal discs, wrap each in plastic wrap, and allow them to chill in the refrigerator for at least 30 minutes—this relaxes the gluten and maintains the flakiness.

Step 3: Preparing the Cherry Filling

While the dough is chilling, prepare the cherry filling. In a medium saucepan, combine the pitted cherries, sugar, cornstarch, lemon juice, almond extract, vanilla extract, and a pinch of salt. Place the saucepan over medium heat. Stir constantly for 5-7 minutes as the cherries cook. You’ll notice they start to release their juices, which will thicken thanks to the cornstarch. This step is essential for a well-textured filling. Once thickened, remove it from the heat and let it cool while you roll out the dough.

Step 4: Assembling the Pie

Preheat your oven to 375°F (190°C). Now, take one dough disc out of the fridge and roll it out on a lightly floured surface. Aim for a circle that fits your 9-inch pie dish. Carefully place it into the pie dish, gently pressing it into the base and up the sides. Next, pour the cooled cherry filling into the pie crust, spreading it evenly.

Step 5: Creating the Lattice Top

If you’d like to make a lattice crust, roll out the second disc and cut it into strips using a sharp knife. Arrange these strips in a criss-cross pattern over the top of the pie, trimming any excess dough. Ensure the edges are crimped together to seal in the filling. For those who prefer a full crust, simply place that second dough on top, cut some slits for steam escape, and crimp the edges as well.

Step 6: Baking the Pie

Brush the top of the crust with a little heavy cream or milk, and sprinkle with coarse sugar for a touch of sweetness and crunch. Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes or until the crust is beautifully golden brown, and the delicious cherry filling is bubbling through the slits or lattice. If you notice the edges browning too quickly, cover them with aluminum foil to prevent burning.

Step 7: Cooling and Serving

Once baked, it’s crucial to let your Cherry Pie cool for at least 2 hours before slicing. This cooling time allows the filling to set properly, so every slice is just as delightful as the last. Serve the pie on its own, or complete the experience with a scoop of vanilla ice cream or a dollop of whipped cream—your taste buds will thank you!

Variations

Protein: Try integrating protein by pairing the pie with a scoop of yogurt or a sprinkle of granola for added texture.
Vegetables: Introduce rhubarb with your cherries for a delightful tartness that balances the sweetness.
Spices: Experiment with cinnamon or nutmeg in the filling for an autumn-inspired twist.

Cooking Notes

For a richer flavor, use a combination of sweet and sour cherries.
Ensure your butter is very cold for the best flaky crust.
Leave the pits in for fresh cherries until you are ready to prepare the filling to retain moisture.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a classic dessert experience.
Add a sprinkle of almonds or pecans over the top for a delightful crunch.

Tips

Make ahead: You can prepare the filling the day before and store it in the fridge to save time.
Don’t skip the chilling process for the dough; it’s crucial for the crust’s flakiness.
Feel free to freeze any leftover pie for a later treat!

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes

Nutritional Information

Calories: Approximately 350 calories per slice
Protein: 4 grams
Sodium: 180 milligrams

FAQs

Can I use frozen cherries for this recipe?

Absolutely! Frozen cherries work wonderfully in this pie. Just ensure they’re pitted and slightly thawed before using.

How can I tell when the pie is done baking?

Your pie is done when the crust turns a beautiful golden brown and the filling starts to bubble through the slits in the top. A baking sheet underneath also helps catch any drips!

What can I substitute for almond extract?

If you’re looking for a substitute, a few drops of extract of your choice, such as coconut or even an additional splash of vanilla, can work.

How should I store leftover Cherry Pie?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for even longer storage.

Conclusion

Cherry Pie isn’t just a dessert; it’s an experience that encompasses flavors, aromas, and textures that create lasting memories. Whether it’s a family gathering, birthday celebration, or a simple weeknight treat, making your own Cherry Pie from scratch is a rewarding process that results in a delightfully tasty dessert. So roll up your sleeves, gather your ingredients, and dive into the fun of pie-making. Remember, every bite of this fluffy, rich pie brings back a sense of nostalgia. Try this recipe out, and share your thoughts! Did you enjoy it? What variations did you come up with? Your cherry adventures await!