If you’re on the lookout for a delightful and hearty meal that promises satisfaction with every bite, look no further than Garlic Butter Steak and Potatoes. This time-honored dish delivers not only on taste but also on simplicity, making it an ideal choice for both novice cooks and seasoned kitchen aficionados. Imagine juicy, tender steak, perfectly seared to reveal a savory crust, alongside crispy, golden potatoes that have soaked up the rich, buttery, garlic-infused flavor. Sounds heavenly, right? This recipe offers everything you’d want in a meal: it’s comforting, filling, and oh-so-delicious. The best part? Despite its gourmet essence, it’s incredibly easy to prepare.

This Garlic Butter Steak and Potatoes dish is a star at any table, bringing together the indulgent richness of steak and the familiar comfort of potatoes in a way that’s sure to please every palate. Whether you’re looking to impress guests at a dinner party or just trying to whip up something special for a weeknight dinner, this recipe caters to all occasions. The beauty of this dish lies not only in its delectable flavor but also in its flexibility. You can customize it with your favorite herbs and spices or pair it with a crisp side salad to elevate your dining experience.

Why You’ll Love This Garlic Butter Steak and Potatoes

Irresistible Flavor: The steak is tender and juicy, with a mouth-watering garlic butter finish that elevates every bite.
Simple Preparation: Easy-to-follow steps ensure you can recreate this restaurant-quality dish in your kitchen.
Versatile Serving: Perfect for both casual dinners and special occasions.
Customizable: Adjust the seasoning to suit your taste, or add a side for a more rounded meal.

Preparation Phase & Tools to Use

Before you dive into the cooking process, a little preparation can ensure smooth sailing in the kitchen. Start by gathering all your ingredients and kitchen tools, so everything is within arm’s reach. For this garlic butter steak recipe, you’ll need a large pot to boil the potatoes, a large skillet for searing the steaks and cooking the potatoes, and a sharp knife for chopping garlic, rosemary, and parsley. To achieve perfect results with your steak, consider using a cast-iron skillet, known for its ability to provide a consistent crust on meats. Additionally, having a meat thermometer on hand can be particularly useful if you prefer your steak cooked to a specific internal temperature.

Ingredients

1/4 cup unsalted butter
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prep and Boil Potatoes

Begin by preheating your oven to 400°F (200°C). As your oven warms up, place the cubed potatoes in a large pot of salted water. Bring them to a boil and let them cook for 10-12 minutes until they’re tender. Once done, drain the potatoes and set them aside.

Step 2: Sear the Steaks

While the potatoes are boiling, heat the olive oil in a large skillet over medium-high heat. Season your steaks with salt and pepper on both sides. Carefully place the steaks in the skillet, allowing each side to sear for 3-4 minutes until a beautiful crust forms. Transfer the steaks from the skillet and let them rest, which intensifies their juiciness.

Step 3: Garlic Butter Bliss

In the same skillet, melt your unsalted butter over medium heat. Stir in the minced garlic and chopped rosemary. Let these aromatics cook for about 1-2 minutes until you catch a waft of their intoxicating fragrance.

Step 4: Crisp the Potatoes

Add the boiled potatoes into the skillet with the garlic butter mixture. Toss them gently to coat, then allow them to cook for 4-5 minutes. The goal is to achieve that desirable crispy exterior on the potatoes.

Step 5: Serve and Garnish

Slice your rested steak and serve it alongside the garlic butter potatoes. Finish by garnishing with freshly chopped parsley to add a burst of color and freshness to your dish.

Variations

Protein: Swap the steak for chicken breasts or pork chops for a different take on this dish.
Vegetables: Include mushrooms or asparagus in the skillet for added texture and nutrients.
Spices: Experiment with additional spices like smoked paprika or cayenne pepper for an extra kick.

Cooking Notes

Allow cooked steaks to rest for at least 5 minutes before slicing to retain their juices.
For a deeper garlic flavor, add more minced garlic to the butter, adjusting to personal taste.

Serving Suggestions

Pair with a fresh, crisp salad or steamed vegetables for a balanced meal.
Complement with a glass of red wine to enhance the flavors of the steak.

Tips

Use a heavy-bottomed skillet, such as cast iron, to ensure even heat distribution and a perfect steak sear.
Keep a close eye on garlic as it cooks to avoid burning, which can impart a bitter taste.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 450 per serving
Protein: 30g
Sodium: 400mg

FAQs

Can I use different herbs in the recipe?

Absolutely! Feel free to experiment with different herbs such as thyme or oregano for a different flavor profile.

How do I ensure my steak is cooked perfectly?

A meat thermometer is your best friend. For medium-rare, target an internal temperature of 135°F.

Can this dish be prepared ahead of time?

You can pre-boil the potatoes, but for best results, cook the steak fresh before serving to ensure optimal flavor and texture.

Can I use frozen potatoes?

Fresh potatoes are recommended for the best texture, but thawed frozen potatoes can be used if necessary.

Conclusion

Diving into the world of steak and potatoes has never been more rewarding than with this delectable Garlic Butter Steak and Potatoes recipe. The combination of savory steak, aromatic garlic butter, and satisfyingly crispy potatoes creates a meal that’s as comforting as it is delicious. Encourage yourself to experiment, perhaps swapping in different proteins or vegetables, to keep this dish exciting each time you prepare it. Be sure to leave a comment below or share your own unique spin on this recipe. Happy cooking!