Looking for a delightful and festive way to impress your guests this holiday season? Our Wreath Pizza is your answer! This eye-catching wreath-shaped pizza combines all the traditional flavors you love, wrapped in a cheerful and fun design. With its golden crust, gooey melted cheese, and vibrant toppings, it’s not just a dish; it’s a centerpiece that brings holiday cheer to your table. Plus, it’s incredibly simple to make, allowing you to spend less time in the kitchen and more time celebrating with your loved ones.

The Wreath Pizza is endlessly customizable—it’s a canvas for your culinary creativity! Whether you’re hosting a holiday gathering or just enjoying a cozy night in, this pizza will please both kids and adults alike. Plus, you can easily switch up the flavors or toppings to suit different tastes or dietary needs. Imagine it adorned with dazzling pomegranate seeds to offer a pop of color or a sprinkle of chili flakes for a spicy kick! Let’s dive into this scrumptious recipe and discover how to create your own festive wreath pizza.

Why You’ll Love This Wreath Pizza

Visually Stunning: The wreath shape is perfect for holiday gatherings, making for a stunning centerpiece.
Easily Customizable: You can effortlessly adapt toppings to accommodate various tastes, preferences, or dietary restrictions.
Quick to Make: With a prep and baking time of less than 30 minutes, this recipe can be on the table in no time!
Great for Sharing: Its shape makes it fun to share and perfect for parties or family gatherings.

Preparation Phase & Tools to Use

Before you embark on your journey to create this festively fun Wreath Pizza, it’s crucial to prepare your kitchen and gather your tools. Start by ensuring you have a clean surface to work on—this will make handling your dough much more manageable. You’ll need either a rolling pin or your hands to flatten the pizza dough into a circular shape. A small bowl will help cut out the inner circle of your pizza, giving it that iconic wreath appearance.

Don’t forget to preheat your oven to 475°F (245°C) so that it’s ready when it’s time to pop in your masterpiece. Additionally, having a baking sheet lined with parchment paper will make transferring your pizza and cleaning up smoother. Remember to keep your ingredients ready and within reach for a seamless cooking experience!

Ingredients

1 pizza dough (store-bought or homemade), shaped into a wreath
½ cup pizza sauce
1 cup shredded mozzarella
½ cup fresh mozzarella balls (Bocconcini), halved
½ cup halved cherry tomatoes
A handful of fresh basil leaves
1 tbsp olive oil
Seasonings:
1 tsp dried oregano
½ tsp garlic powder
Salt and black pepper, to taste
Optional Garnishes:
Grated Parmesan cheese
Red chili flakes
Pomegranate seeds (for a festive pop)

Instructions

Step 1: Preheat Your Oven

Start your Wreath Pizza adventure by preheating your oven to a sizzling 475°F (245°C). A hot oven will ensure a wonderfully crisp crust while the cheese melts beautifully and creates that mouthwatering golden topping.

Step 2: Shape the Dough

Next, take your pizza dough—whether store-bought or homemade—and place it on a floured surface. Roll out the dough into a large circle, making sure it’s evenly flattened, approximately a 12-inch round. To create the wreath shape, place a small bowl in the center and carefully cut around it, removing the inner part to form your pizza. This technique not only gives it a unique look but also maximizes the topping-to-crust ratio, making every bite delicious!

Step 3: Sauce & Cheese

Spread the pizza sauce generously over the shaped dough, leaving about a 1-inch border along the edge. This crust will be your delightful handle when it’s time to slice and serve. Following your sauce layer, it’s time to load on the cheese! Sprinkle the shredded mozzarella evenly across the sauce, allowing it to melt and bubble as it cooks.

Step 4: Decorate with Toppings

Your Wreath Pizza is coming to life! Strategically place the halved mozzarella balls and cherry tomatoes around the wreath, creating a visually stunning arrangement. Don’t forget to add fresh basil leaves in between the toppings; not only will they provide a burst of color, but they will also infuse a delightful aroma to your dish.

Step 5: Season & Bake

For an extra flavor boost, drizzle olive oil over the top of your beautifully adorned pizza. Then, sprinkle with the oregano, garlic powder, salt, and black pepper to taste. The combination of these seasonings complements the fresh ingredients perfectly. Now it’s time to bake your Wreath Pizza! Carefully transfer it to your preheated oven and let it bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 6: Garnish & Serve

Once your Wreath Pizza has cooked to perfection, remove it from the oven and let it cool slightly. This step prevents burns and allows the flavors to settle. Now, for the fun part—garnishing! Sprinkle over the optional Parmesan cheese, red chili flakes for a zing, or even pomegranate seeds for a festive touch. Slice your pizza into sections for everyone to enjoy and gather around the table to share this delightful holiday treat.

Variations

Protein: Add slices of pepperoni, cooked chicken, or even crumbled sausage for a protein-packed option.
Vegetables: Top with bell peppers, olives, or spinach for a veggie twist.
Spices: Experiment with spices such as Italian seasoning, crushed red pepper flakes, or fresh herbs like thyme or rosemary to add depth to your flavors.

Cooking Notes

Ensure your oven is fully preheated before baking for the best texture.
For a crispier crust, you can bake your pizza on a preheated pizza stone.
If using homemade dough, let it rise properly before shaping for optimal fluffiness.

Serving Suggestions

Serve with a side of fresh arugula salad for a balanced meal.
Pair with a glass of festive wine or sparkling beverage to elevate your dining experience.

Tips

Keep the edge of your pizza free from sauce and toppings for a delightful crust.
Use high-quality cheese for the best flavor; fresh mozzarella works wonders!
Let your creativity shine—choose toppings based on what you love or have on hand.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes

Nutritional Information

Calories: Approximately 250 per slice
Protein: About 12g per slice
Sodium: Around 500mg per slice

FAQs

Can I make the pizza dough ahead of time?

Absolutely! You can prepare your dough ahead of time and store it in the refrigerator for up to 48 hours. Just remember to let it come to room temperature before rolling it out.

Can I freeze the Wreath Pizza?

Yes, you can freeze the unbaked pizza for up to 2 months. Ensure it’s well-wrapped in plastic wrap and stored in an airtight container. When you’re ready to enjoy, bake it directly from frozen, adding a few extra minutes to ensure it’s fully cooked.

What can I serve with Wreath Pizza?

This festive pizza pairs perfectly with a light salad, such as a Caesar or mixed greens, and a selection of drinks, from wine to sparkling beverages. Feel free to customize your sides based on your preferences!

Can I use different cheeses?

Of course! Feel free to mix and match your cheeses. Try using provolone, gouda, or feta for a unique twist on this classic pizza!

Conclusion

In conclusion, the Wreath Pizza is an exciting and delicious way to celebrate the holiday season with friends and family. Its appealing presentation and delightful flavors are sure to captivate everyone at your table. Plus, the ease of preparation means you can spend more time enjoying the festivities and less time in the kitchen. Don’t hesitate to experiment with various toppings and flavors, making this recipe truly your own. We invite you to share your variations, thoughts, and experiences in the comments below. Happy cooking and have a joyous holiday season!