Are you in search of a comforting and flavorful chicken recipe that will delight your taste buds without overwhelming your schedule? Look no further than this Chicken with Mushrooms and Potatoes recipe! Perfectly seared chicken thighs or drumsticks combine beautifully with tender baby potatoes and earthy mushrooms, creating a cozy dish that is both satisfying and nutritious. Whether you’re looking to impress your loved ones at dinner or simply want a special treat for yourself, this one-pan meal delivers on flavor while keeping cleanup a breeze.

This recipe not only satisfies your hunger, but it also provides amazing health benefits thanks to the wholesome ingredients. Chicken is an excellent source of lean protein, ideal for maintaining muscle health, while the mushrooms and potatoes offer essential vitamins and minerals. And if you choose to go creamy, the optional heavy cream enriches the dish without sacrificing its heartiness. Get ready to gather around the table for an unforgettable meal!

Why You’ll Love This Chicken with Mushrooms and Potatoes

One-Pan Wonder: Cleanup is a breeze with everything cooked in one pan, allowing you to enjoy your meal without the hassle of multiple dishes.
Flavor Combos: The combination of tender chicken, earthy mushrooms, and hearty potatoes creates a delicious flavor profile that everyone will love.
Healthy Ingredients: Packed with lean protein and nutritious vegetables, this dish is both wholesome and satisfying.
Customizable: Easy to modify with your favorite herbs or add extra veggies to suit your taste.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s crucial to prepare your kitchen and make sure you have all the necessary tools on hand for this recipe. Start by preheating your oven to 400°F (200°C) — this ensures everything will cook evenly and at the right temperature. Gather your ingredients, and set up a clean workspace to avoid confusion. You’ll need a large skillet or oven-safe pan to sear the chicken and a mixing spoon for stirring the vegetables.

Moreover, if you’re using fresh produce like baby potatoes and mushrooms, wash them thoroughly under cool water. Consider having a cutting board and a sharp knife readily available for slicing your onions and mushrooms. Having everything organized will not only streamline the cooking process but will also enhance your enjoyment of this delightful recipe.

Ingredients

1 1/2 pounds bone-in, skin-on chicken thighs or drumsticks
1 tablespoon olive oil
1 tablespoon butter
1 pound baby potatoes (halved)
8 ounces cremini or button mushrooms (sliced)
1 small yellow onion (sliced)
3 garlic cloves (minced)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/4 cup heavy cream (optional)
Chopped fresh parsley for garnish

Instructions

Step 1: Preheat the Oven

The first step in making this flavorful dish is to preheat your oven to 400°F (200°C). This step is key to ensuring that your chicken cooks thoroughly while keeping it juicy and tender.

Step 2: Sear the Chicken

Next, season the chicken thighs or drumsticks with salt and black pepper for added flavor. Heat a large oven-safe skillet over medium-high heat and add the olive oil and butter. Once the oil is hot, carefully add the chicken pieces to the pan. Sear them until they achieve a golden-brown color, about 5-7 minutes per side. This step flavors the meat beautifully! After searing, remove the chicken from the pan and set it aside while you prepare the vegetables.

Step 3: Cook the Vegetables

In the same skillet used for searing the chicken, add the halved baby potatoes. Cook them, stirring occasionally, until they are browned, about 10 minutes. Then, add sliced mushrooms, onions, and minced garlic to the pan. Sauté everything until softened — about 5 minutes. This process infuses the dish with delicious flavors from the vegetables.

Step 4: Add the Seasonings

Now it’s time to elevate the flavor even further! Sprinkle the dried thyme, rosemary, salt, and black pepper over the vegetable mixture. Stir well to combine all the ingredients, allowing the herbs to release their aromatic oils.

Step 5: Bake the Chicken

Pour the chicken broth over the sautéed vegetables, creating a savory base for your chicken. Nestle the seared chicken pieces back into the pan, ensuring they are surrounded by the vegetables. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). During baking, the chicken will absorb all the delicious flavors from the broth and vegetables.

Step 6: Finish and Serve

Once the chicken is fully cooked, remove the skillet from the oven. If you’re opting for a creamy finish, stir in the heavy cream now and mix gently until it’s well combined. The cream enriches the dish and gives it an inviting sheen. Finally, garnish with chopped fresh parsley before serving for an added touch of color and flavor.

Variations

Protein: Substitute chicken with boneless chicken breasts or even turkey thighs for a slight variation in flavor.
Vegetables: Add seasonal vegetables such as carrots, bell peppers, or green beans for extra color and nutrients.
Spices: Experiment with different herbs like oregano, basil, or even a touch of paprika for enhanced depth of flavor.

Cooking Notes

For a crispier skin, broil the chicken for the last 2-3 minutes of cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Pair this dish with a fresh green salad or steamed vegetables for a complete meal.
Serve with crusty bread to soak up the delicious sauce during family dinners.

Tips

For optimal seasoning, allow chicken to marinate with spices for at least 30 minutes before cooking.
Ensure to check the doneness of the chicken with a meat thermometer for the best results.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutritional Information

Calories: Approximately 450 per serving
Protein: 30 grams
Sodium: 700 mg

FAQs

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or thighs, but adjust the cooking time accordingly as they cook faster than bone-in pieces.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare everything and store it separately in the refrigerator. When ready to serve, simply bake until warmed through.

What can I substitute for heavy cream?

If you are looking for a lighter version, you can use milk or a plant-based cream alternative, though the richness may be diminished.

Can I freeze leftovers?

Yes, this dish freezes well. Just ensure it’s cooled down completely before placing it in an airtight container for up to 3 months.

Conclusion

This Chicken with Mushrooms and Potatoes recipe is an absolute must-try for anyone seeking a delightful and hassle-free meal. The perfect combination of succulent chicken and aromatic vegetables makes this dish a favorite in many households. Whether enjoyed on a chilly evening or shared with family and friends, it promises not just satisfaction but also warmth and comfort. Don’t hesitate to try it out and invite your loved ones to experience a taste of home-cooked bliss. We’d love to hear your thoughts, variations, and experiences in the comments!