If you’re on the hunt for a delightful, low-carb snack that’s both quick and easy to make, look no further than keto pizza roll-ups. These tasty treats capture all the beloved flavors of traditional pizza in a more health-conscious form, perfect for those following a ketogenic diet. Imagine the rich, creamy taste of melted mozzarella paired with the savory spice of pepperoni and a hint of Italian seasoning to tie it all together. In just a few short minutes, you can whip up these satisfying roll-ups that not only curb your pizza cravings but also adhere to your dietary goals.
One of the key appeals of keto pizza roll-ups is their simplicity. With just a handful of ingredients, you can create a snack that’s bursting with flavor and doesn’t require a lengthy cooking process. It’s an ideal choice whether you’re entertaining guests or simply need a quick bite. Moreover, they’re gluten-free, making them accessible to a wider range of diet-conscious individuals. Once you give them a try, you’ll appreciate how the crispy edges of the baked pepperoni contrast against the gooey cheese, offering a satisfying texture in every bite.
Why You’ll Love This Keto Pizza Roll-Ups Recipe
Pizza roll-ups are not just another snack; they’re a gateway to flavor without the carbs.
- Perfect for keto and low-carb diets, keeping your carb intake in check.
- Incredibly fast to prepare, needing only 12 minutes from start to finish.
- Versatile as a snack, appetizer, or even a quick lunch option.
- Requires minimal ingredients, making it budget-friendly and accessible.
- Naturally gluten-free, catering to various dietary needs.
Preparation Phase & Tools to Use
Before diving into the creation of these delicious keto pizza roll-ups, it’s crucial to set up your kitchen and gather the necessary tools. Start by preheating your oven to 375°F (190°C), ensuring it’s ready when you are. If you’re opting to cook on the stove rather than baking, prepare a medium-sized skillet and set it to medium heat.
Clear a section of your countertop or a cutting board for assembling the roll-ups. You’ll need a baking sheet if you’re using the oven, or a skillet if you’re cooking on the stovetop. Have your ingredients laid out for easy access: mozzarella slices, pepperoni, and Italian seasoning. Having everything prepped and ready will streamline the process, making it a fun and efficient snack-making experience.

Ingredients
The ingredients for keto pizza roll-ups are straightforward, highlighting the delightful contrast of flavors:
- 10 slices of mozzarella cheese
- 20 slices of pepperoni
- Italian seasoning, to sprinkle on top
Instructions
Step 1: Heat Preparation
Begin by preheating your oven to 375°F (190°C). Alternatively, heat a skillet over medium heat if you prefer stovetop cooking. This initial step ensures that your roll-ups cook evenly and achieve that desired gooey yet firm texture.
Step 2: Assemble the Roll-Ups
On a clean, flat surface, lay out a slice of mozzarella cheese. Layer it with two slices of pepperoni, ensuring they are centered. Sprinkle a dash of Italian seasoning over the top, adding that essential burst of flavor. Carefully roll the cheese and pepperoni into a tight cylinder, paying special attention to sealing the edges to prevent them from unrolling.
Step 3: Cooking the Roll-Ups
Place each roll-up seam-side down on your prepared baking sheet or in the skillet. This positioning is crucial as it helps maintain the integrity of the roll during cooking. If you’re baking, cook for 5-7 minutes until the edges of the cheese just begin to turn golden and the interior is melty. For skillet cooking, maintain a watchful eye as you cook to ensure even heating without over-melting.

Variations
- Protein: Swap the pepperoni for turkey slices or deli ham for a leaner option.
- Vegetables: Add a strip of roasted red pepper or a few spinach leaves for additional nutrients and flavor.
- Spices: Experiment with different herbs such as basil or oregano to change up the flavor profile.
Cooking Notes
- Ensure the mozzarella slices are not too thin, as this could lead to excessive melting and difficulty in rolling.
- Monitor the cooking time closely; overcooking may lead to overly crispy edges and could cause the rolls to fall apart.
Serving Suggestions
- Serve with a side of marinara sauce for dipping to enhance the pizza experience.
- Pair with a light salad to balance the richness of the cheese and pepperoni.
Tips
- Chill the mozzarella slices slightly in the fridge before rolling them to help maintain their shape.
- Use parchment paper on the baking sheet to prevent sticking and ease cleaning up.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
Nutritional Information
- Calories: 135 per roll-up
- Protein: 9 grams per roll-up
- Sodium: 400 mg per roll-up
FAQs
Can I use different types of cheese?
Absolutely! Feel free to experiment with other cheeses like cheddar or provolone, though it may alter the carb count slightly.
Are keto pizza roll-ups freezer-friendly?
Yes, once cooked, let them cool completely before storing them in a freezer-safe bag. To reheat, bake them at 350°F until warm.
Is there a vegetarian option for these roll-ups?
Simply omit the pepperoni or replace it with slices of grilled vegetables like zucchini or eggplant.
What’s the best way to ensure they don’t unroll?
Rolling them tightly and placing them seam-side down when cooking helps maintain their shape.
Conclusion
In less than 15 minutes, these savory keto pizza roll-ups can bring you the flavor of a pizza without the heavy carbs, making them a valuable addition to any low-carb diet plan. Whether you are preparing them for a quick snack or serving them at your next gathering, these roll-ups are sure to be a hit. Don’t be afraid to get creative with ingredients and make them your own. If you’ve got any fun variations or helpful tips, be sure to share your experiences in the comments! With the right balance of flavor and convenience, these keto pizza roll-ups are a treat you’ll likely revisit time and time again.
Print
Keto Pizza Roll-Ups
- Total Time: 12 minutes
- Yield: 10 roll-ups 1x
Description
A delightful low-carb snack that brings the flavors of pizza without the carbs!
Ingredients
- 10 slices of mozzarella cheese
- 20 slices of pepperoni
- Italian seasoning, to sprinkle on top
Instructions
- Begin by preheating your oven to 375°F (190°C). Alternatively, heat a skillet over medium heat if you prefer stovetop cooking.
- On a clean, flat surface, lay out a slice of mozzarella cheese. Layer it with two slices of pepperoni.
- Place each roll-up seam-side down on your prepared baking sheet or in the skillet and cook for 5-7 minutes until golden.
Notes
Chill the mozzarella slices slightly in the fridge before rolling them to help maintain their shape.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
Nutrition
- Calories: 135 kcal per roll-up
- Sodium: 400 mg per roll-up
- Protein: 9 g per roll-up