Name: Lemon Shortbread Cookies
Prep time: 15 min
Cook time: PT-489620H32M1S
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 tablespoon fresh lemon zest; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups all-purpose flour; 1 cup powdered sugar (for the glaze); 2 to 3 tablespoons fresh lemon juice; 1/2 teaspoon lemon zest (optional for garnish)

If you’re looking for a delightful treat that’s both refreshing and easy to make, then look no further than these Lemon Shortbread Cookies. With their buttery, crumbly texture and a zesty kick from fresh lemon, they are the perfect accompaniment for your afternoon tea or a sweet snack at any time of the year. What’s more, these cookies are topped with a tangy lemon glaze that elevates them from simple cookies to an elegant dessert. They truly embody the essence of a light and refreshing treat, ideal for those who appreciate the bright flavors of citrus.

Making Lemon Shortbread Cookies is not just about the delicious taste; it’s about the simplicity involved in crafting these little delights. The combination of just a handful of ingredients allows for a straightforward preparation process, meaning you can whip them up in no time. With only 30 minutes from start to finish, you’ll have a batch of 24 cookies that are perfect for sharing—but you might find yourself wanting to keep them all for yourself!

Let’s dive into the details and learn how to make these incredible Lemon Shortbread Cookies that are sure to impress your family and friends!

Why You’ll Love This Lemon Shortbread Cookies

These Lemon Shortbread Cookies stand out for several reasons:

Buttery Goodness: The combination of unsalted butter and powdered sugar creates a melt-in-your-mouth experience.
Refreshing Lemon Flavor: The incorporation of fresh lemon zest and juice ensures every bite bursts with citrusy goodness.
Easy Preparation: This recipe involves common ingredients and straightforward steps, making it accessible even for beginner bakers.
Great for Any Occasion: Perfect for afternoon tea, dessert buffets, or simply as a personal snack.
Customizable Glaze: Adjust the glaze to your taste for a sweet finish or a tangy drizzle.

Preparation Phase & Tools to Use

Before delving into making these delicious Lemon Shortbread Cookies, it’s essential to prepare your kitchen and gather necessary tools. Start by gathering your ingredients on a clean countertop to create a tidy workspace. Make sure your butter is softened; this will make creaming it with the sugar easier and result in a lighter cookie. A mixer is also necessary for achieving the right texture, but you can use a hand mixer or even mix by hand if needed. Have your measuring cups and spoons ready, along with a mixing bowl for the glaze.

Next, line a baking sheet with parchment paper. This ensures that the cookies don’t stick and makes cleanup a breeze. Preheat your oven to 325°F (165°C) so that it’s ready when you are, and this way, you can bake the cookies immediately once they are prepared. Being organized in your approach will make the baking process seamless and enjoyable.

Ingredients

Gather the following ingredients to create your delicious Lemon Shortbread Cookies:

1 cup unsalted butter, softened
2/3 cup powdered sugar
1 tablespoon fresh lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup powdered sugar (for the glaze)
2 to 3 tablespoons fresh lemon juice
1/2 teaspoon lemon zest (optional for garnish)

Instructions

Step 1: Cream the Butter and Sugar

Begin by placing the softened unsalted butter in a mixing bowl. Add the powdered sugar to the bowl. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, usually taking about 2–3 minutes. This step is crucial as it incorporates air into the batter, resulting in a tender cookie. Don’t rush this process; a well-aerated batter leads to a better texture.

Step 2: Add Flavorful Ingredients

Next, add the fresh lemon zest, vanilla extract, and salt to the creamed butter and sugar mixture. Beat on low speed until all ingredients are well combined. This mixture not only enhances the flavor of the cookies but also adds aromatic citrus notes that resonate beautifully when baked. Ensure you scrape down the sides of the bowl to incorporate all of the ingredients evenly.

Step 3: Incorporate the Flour

Gradually add the all-purpose flour to your butter mixture. It’s best to add it in batches to avoid clumps and ensure even incorporation. Mix just until the flour disappears; overmixing at this stage can lead to tough cookies. You want a cohesive dough that still has a slightly crumbly texture as that’s the nature of shortbread.

Step 4: Shape the Cookies

Using a tablespoon, scoop out portions of the dough. Roll these portions into balls and gently flatten them to form round disks. Place them on your prepared baking sheet, ensuring they are well-spaced to allow for spreading during baking. Don’t forget that these cookies will not spread much, so shape them how you want them to look after baking.

Step 5: Bake the Cookies

Now it’s time to bake! Preheat your oven to 325°F (165°C) if you haven’t already done so. Place the baking sheet in the oven and allow them to bake for about 12–15 minutes. Keep an eye on them; they should be lightly golden around the edges, signaling that they’re ready to come out. Remember, they will continue cooking slightly even after you pull them from the oven, so don’t wait for them to turn too dark.

Step 6: Cool the Cookies

After baking, let the cookies rest on the baking sheet for about 5 minutes, allowing them to firm up slightly. Then carefully transfer them to a wire rack to cool completely. This step ensures they maintain their crumbly texture without breaking apart.

Step 7: Make the Glaze

While the cookies are cooling, it’s time to whip up the glaze. In a separate bowl, combine the powdered sugar with 2 to 3 tablespoons of fresh lemon juice. Whisk until the mixture is smooth. Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar if you prefer it thicker. This glaze will enhance the flavor and add a lovely shine to your cookies.

Step 8: Drizzle and Garnish

Once the cookies have cooled completely, drizzle the lemon glaze over each cookie using a spoon or a piping bag for more precision. If you want to elevate their presentation, sprinkle them with additional lemon zest. Allow the glaze to set for about 15–20 minutes before serving or storing them away.

Variations

These Lemon Shortbread Cookies are versatile. Here are a few variations you can try:

Protein: Add a handful of chopped nuts, such as almonds or pistachios, to the dough for added crunch and texture.
Vegetables: Incorporate finely grated carrots or zucchini for a subtle twist on flavor, enhancing the nutritional profile without compromising taste.
Spices: Experiment with spices such as cardamom or cinnamon in the mixture for an interesting flavor dimension.

Cooking Notes

Keep these pointers in mind for perfect Lemon Shortbread Cookies:

Ensure your butter is at room temperature; this will aid in achieving the right texture.
Don’t overmix the dough once the flour is added; this ensures a tender, crumbly cookie.
Perfectly baked cookies should be lightly golden at the edges, indicating they are done.
If you like, chill the dough for 20–30 minutes for sturdier cookies that maintain shape when baked.

Serving Suggestions

These delightful cookies can be enjoyed on their own or paired with various accompaniments:

Serve them with a cup of tea or coffee for a delightful afternoon pick-me-up.
For a festive touch, present them on a platter during gatherings or celebrations.

Tips

To ensure the best results and the most enjoyable baking experience, consider the following tips:

Experiment with different citrus flavors, such as lime or orange, to create variations that suit your taste.
Store cookies in an airtight container to keep them fresh for up to one week.
For a fun texture, try rolling half the cookies in finely crushed nuts or coconut flakes before baking.
For a gourmet touch, drizzle white chocolate over the glaze before serving.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 120 per cookie
Protein: 1.5g
Sodium: 50mg

FAQs

Can I use salted butter instead of unsalted?

Yes, but it may alter the taste slightly. If using salted butter, reduce the added salt in the recipe.

How can I store these cookies?

Store in an airtight container at room temperature for up to a week to maintain freshness.

Can I freeze these cookies?

Absolutely! Freezing the cookies allows you to enjoy them later. Just ensure they are well-packaged.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.

Conclusion

These Lemon Shortbread Cookies are a delightful addition to any baked goods repertoire. With their buttery texture and refreshing citrus flavor, you’re bound to fall in love with them. Whether enjoyed alone or shared with others, they bring joy and lightness to any occasion. Remember, the beauty of this recipe lies in its simplicity. So, gather your ingredients, follow the steps, and treat yourself to these delightful cookies. Don’t forget to share your baking experience and variations in the comments below!