When it comes to classic Mexican comfort food, Beef Enchiladas with Red Sauce take center stage with their vibrant flavor and fulfilling textures. Picture this: warm, savory rolled tortillas filled generously with seasoned ground beef and gooey cheese, all wrapped in a rich, homemade red chili sauce. As they bake to perfection in the oven, the aroma fills your kitchen, promising a feast of flavors that’s both satisfying and irresistible. This recipe embodies a beautiful blend of spices that gives life to the beef, while the red sauce acts as a luscious blanket of zest. While making beef enchiladas is a straightforward process, the exquisite taste belies the simplicity, making them a perfect choice for both weeknight dinners and special occasions. Whether you’re planning a festive family meal or simply craving something that’s deliciously homemade, these beef enchiladas hit the mark. Ready to discover the delightful world of enchiladas? Let’s dive into the preparation and enjoy the perfect bite of Mexican tradition!
Why You’ll Love This Beef Enchiladas Recipe
There’s a multitude of reasons why this recipe will find a spot in your list of favorites:
- Flavor Explosion: Every bite brings a perfect fusion of spice and cheesy comfort.
- Simplicity: Easy-to-follow steps make it approachable for all cooking levels.
- Versatile Dish: Perfect for a homemade treat or for sharing with guests.
- Satiating and Comforting: The warm, cheesy filling coupled with the rich sauce provides a meal that satisfies and warms the soul.
Preparation Phase & Tools to Use
The key to a successful cooking experience with these beef enchiladas begins with organizing your kitchen setup to streamline the process. Begin by ensuring your zoning workspace is clear to accommodate both ingredient prep and the assembly phase. Essential tools include a large skillet for browning the beef and onions, a sharp knife for chopping, and a baking dish that will comfortably hold the enchiladas in a single layer.
Additionally, a silicone spatula is ideal for stirring the beef without accumulating residue, ensuring every ingredient is well-mixed. Before you start cooking, preheat your oven to 375°F (190°C) so that it’s ready for the baked perfection of enchiladas. Giving attention to these details will facilitate a smooth preparation process, yielding delicious and seamlessly executed results.
Ingredients
To bring together the perfect beef enchiladas with red sauce, gather the following ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups red enchilada sauce (homemade or store-bought)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
Step 1: Cook the Meat Mix
Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, combine the ground beef and diced onion. Cook them together, stirring occasionally until the beef is perfectly browned and the onions turn a translucent hue. This not only tenderizes the meat but also allows the onion’s sweetness to mesh with the beef.
Step 2: Season the Filling
Introduce additional flavor by adding minced garlic, ground cumin, chili powder, and smoked paprika to the skillet. Don’t forget to season with salt and black pepper to taste. Let these spices cook with the beef for about 2 more minutes, stirring frequently to avoid sticking or clumping. The mixture should now be fragrant with an enticing blend of spices.
Step 3: Assemble the Enchiladas
Once the beef mixture is cooked to perfection, transfer it to a bowl and stir in 1 cup of shredded cheddar cheese, allowing it to melt slightly. This creates the luscious, creamy filling. Then, prepare your baking dish by spreading a thin layer of red enchilada sauce across the bottom to prevent sticking and add flavor.
Step 4: Roll and Bake
Spoon a portion of the beef mixture onto each tortilla, rolling them tightly to contain the filling. Place them seam-side down in the prepared dish. Pour the remaining enchilada sauce over the rolled tortillas, and generously sprinkle with the remaining shredded cheddar cheese. Transfer the dish to the oven, and bake for about 20-25 minutes until the cheese becomes a beautifully melted and bubbly layer.
Variations
- Protein: Substitute ground beef for turkey or chicken to lighten the enchiladas while maintaining a hearty taste.
- Vegetables: Add cooked bell peppers or spinach to the beef mixture for a burst of color and nutrients.
- Spices: For a spicier kick, include jalapeños or a pinch of cayenne pepper in the seasoning mix.
Cooking Notes
- Ensure that the beef is well-browned, as this enhances the overall flavor of the enchiladas.
- If the enchilada sauce is too thick, thin with a bit of water for easier spreading.
Serving Suggestions
- Pair these delicious enchiladas with Spanish rice for a complete meal.
- Serve with sour cream and guacamole for additional richness and texture.
Tips
- Prepare the beef mixture ahead of time to save on weeknight meal prep.
- For a healthier option, try using whole wheat tortillas.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approx. 400 per serving
- Protein: About 20 grams per serving
- Sodium: Approximately 800 mg per serving
FAQs
Can I make this recipe vegetarian by omitting the beef?
Yes! Substitute the beef with black beans and assorted vegetables such as zucchini and corn for a hearty vegetarian version.
How can I store leftover enchiladas?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain the texture.
Is it possible to make the enchiladas ahead of time?
Certainly! You can assemble them a day in advance, cover, and refrigerate until ready to bake.
What if I don’t have enchilada sauce?
In a pinch, a mix of tomato sauce with extra spices like oregano, cumin, and chili powder can substitute homemade enchilada sauce.
Conclusion
Nothing brings people together like a hearty dish of Beef Enchiladas with Red Sauce. With their rich and savory flavors, these enchiladas are the ideal dish to grace your dinner table, delighting family and friends alike. Whether you’re seasoned in Mexican cuisine or just starting out, the simplicity and depth of this recipe make it a must-try. Feel free to experiment with different fillings or spices for your own personal twist—and don’t forget to share your culinary exploits. Comment below with your experience or any new variations you’ve tried. Who knew that such classic comfort food could offer endless potential for creativity in the kitchen? Enjoy every bite!
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Beef Enchiladas with Red Sauce
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
When it comes to classic Mexican comfort food, Beef Enchiladas with Red Sauce take center stage with their vibrant flavor and fulfilling textures.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups red enchilada sauce (homemade or store-bought)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, combine the ground beef and diced onion. Cook them together, stirring occasionally until the beef is perfectly browned and the onions turn a translucent hue.
- Introduce additional flavor by adding minced garlic, ground cumin, chili powder, and smoked paprika to the skillet. Don’t forget to season with salt and black pepper to taste. Let these spices cook with the beef for about 2 more minutes, stirring frequently.
- Once the beef mixture is cooked to perfection, transfer it to a bowl and stir in 1 cup of shredded cheddar cheese. Prepare your baking dish by spreading a thin layer of red enchilada sauce across the bottom.
- Spoon a portion of the beef mixture onto each tortilla, rolling them tightly. Place them seam-side down in the prepared dish. Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle with cheese. Bake for about 20-25 minutes until the cheese is melted and bubbly.
Notes
Ensure that the beef is well-browned, as this enhances the overall flavor of the enchiladas. If the enchilada sauce is too thick, thin with a bit of water for easier spreading.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 20 g